Ulteriori informazioni
Alastair Sawday's British Bed and Breakfast guide offers something for everyone - from young families to young lovers, peace-seekers, walkers, cyclists, surfers and art and history buffs. Enjoy your Bed and Breakfast experience in a handsome townhouse or a quirky castle, a little terraced cottage or a university college, some are lavish, others simple. There are no set rules, no interminable checklists, no hard and fast criteria for inclusion: we look for character, authenticity and owners who love people and go the extra mile. Each entry in this wonderful Bed & Breakfast guide is special in its own way. One B & B may have fabulous architecture and inspirational views, another amusing hosts and delightful interiors; some have it all. Breakfasts will always be delicious: maybe eggs and bacon from down the road, soft fruits from the garden, homemade breads and jams, compotes and sausages. Honest write-ups take the slog out of finding the right place for you, be it somewhere perfect to take the dog, a child-friendly city bolthole or a gorgeous hideaway for two.
Find some great value Bed and Breakfast places too: many have double rooms for GBP70 or less
This Bed and Breakfast guide features over 100 new places, many run by a new generation of owners bringing new ideas to the traditional B & B, many passionate about growing and rearing their own food. Some even offer creative courses in gardening and cookery
Clear symbols, excellent maps, over 750 colour photos, and honest and lively write-ups take the hard work out of finding the perfect place for your special stay
Info autore
Alastair Sawday has built a team of talented editors who are as committed as he is to the search for authenticity and personality in places to stay. They are also 'driving' the world's first carbon 'neutral' publishing company; the search for a reduced ecological footprint is a serious one. The company has won The Queen's Award for Enterprise in the Sustainable Development category, an award from Business Commitment to the Environment and a Green Apple Award and moved to its own eco-offices in January 2006.