Food and Cooking of Greece - A Classic Mediterranean Cuisine: History, Traditions, Ingredients

Informationen zum Autor By Rena Salaman and Jan Cutler Klappentext Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs. Zusammenfassung Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion! mezes! family meals! summer barbecues and celebrations! all shown in 700 easy-to-follow photographs.

Dettagli sul prodotto

• Autori: Jan Cutler, Cutler Jan, Rena Salaman, Rena Cutler Salaman, Salaman Rena
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.08.2013
• EAN: 9781780192833
• ISBN: 978-1-78019-283-3
• Pagine: 256
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Osteuropa, Griechenland, Greece, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Greek