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Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical Crops; and Forest Trees.
Cereals and millets form the leading group of field crops, providing staple food for most of the earth's population. This volume, with contributions by 27 eminent scientists, includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet and finger millet. The emphasis is on advanced research on the major crops, including the model plants maize and rice, as well as on future road maps of genomic research for the less-often considered but equally deserving cereals and millets.
Sommario
P. K. Subudhi, T. Sasaki, G. S. Khush: Rice; R. K. Varshney, H. S. Balyan, P. Langridge: Wheat; H. Cai: Maize; G. Backes, J. Orabi, G. Fischbeck, A. Jahoor: Barley; H.W. Rines, S.J. Molnar, N.A. Tinker and R. Phillips: Oat; T. Chikmawati, X-F. Ma, K. Ross, Miftahudin, J.P. Gustafson: Secale; H.P. Singh, H.C. Lohithaswa: Sorghum; P. Ozias-Akins, W. W. Hanna, K. M. Devos: Pearl Millet; O. Panaud: Foxtail Millet; M. M. Dida, K. M. Devos: Finger Millet.
Info autore
Chittaranjan Kole is Professor of Genetics and Plant Breeding at Allahabad Agricultural Institute in India. He is currently Visiting Professor at Clemson University. He has over two decades of teaching and research experience in molecular biology and biotechnology
Riassunto
Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical Crops; and Forest Trees.
Cereals and millets form the leading group of field crops, providing staple food for most of the earth’s population. This volume, with contributions by 27 eminent scientists, includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet and finger millet. The emphasis is on advanced research on the major crops, including the model plants maize and rice, as well as on future road maps of genomic research for the less-often considered but equally deserving cereals and millets.
