Butchering Poultry, Rabbit, Lamb, Goat, and Pork - The Comprehensive Photographic Guide to Humane Slaughtering and

Depicts the entire process of slaughtering and butchering small livestock, including chickens, rabbits, sheep, pigs and goats through detailed, explicit step-by-step photographs and also features information on food safety, freezing, packaging and equipment.

Dettagli sul prodotto

• Autori: Adam Danforth, Adam (COR) Danforth, Danforth Adam
• Con la collaborazione di: Kennedy Keller (Fotografie), Keller + Keller (Fotografie), Joel Salatin (Prefazione)
• Editore: Workman Publishing
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 28.01.2014
• EAN: 9781612121826
• ISBN: 978-1-61212-182-6
• Pagine: 432
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Scienze naturali, medicina, informatica, tecnica > Biologia > Agricoltura, giardinaggio; silvicoltura, pesca, alimentazione; COOKING / Methods / Canning & Preserving, COOKING / Specific Ingredients / Meat, Cookery: preserving and freezing, Cookery / food by ingredient: meat and game, Cooking with meat & game, Preserving & freezing