Complete Indian Regional Cookbook - 300 Classic Recipes From the Great Regions of India

Features 300 classic recipes from the great regions of India, shown in over 1500 vibrant photographs. This title offers a collection of recipes that draw on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast.

Dettagli sul prodotto

• Autori: Mridula Baljekar
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 09.09.2013
• EAN: 9780754827238
• ISBN: 978-0-7548-2723-8
• Pagine: 512
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale