Cakes - The Complete Guide to Decorating, Icing Frosting, With Over 170

Informationen zum Autor Angela Nilsen has contributed her cake decorating skills to a number of books. She was Food Editor of BBC Good Food magazine and is now a successful freelance writer. Sarah Maxwell is an author! home economist and stylist who contributes regularly to cookbooks! magazines and TV shows. She particularly enjoys creating novelty cakes. Janice Murfitt is a very experienced food writer and stylist who has written and devised many recipe books. Klappentext A fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. Includes special occasion, wedding, christening, birthday, Christmas and novelty cakes for all ages. > Zusammenfassung A fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills! in one easy-to-follow volume. Includes special occasion! wedding! christening! birthday! Christmas and novelty cakes for all ages.

Dettagli sul prodotto

• Autori: Sarah Maxwell, Maxwell Sarah, Janice Murfitt, Murfitt Janice, Angela Nilsen, Angela Maxwell Nilsen, Nilsen Angela
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.04.2013
• EAN: 9780754826941
• ISBN: 978-0-7548-2694-1
• Pagine: 384
• Categorie: Guide e manuali > Mangiare e bere > Cucinare al forno; baking, COOKING / Methods / Baking, Cakes, baking, icing & sugarcraft