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Informationen zum Autor Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies. He is the author of Burgoo, Barbecue & Bourbon: A Kentucky Culinary Trinity, The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, and coauthor of the award-winning The Beverage Manager's Guide to Wines, Beers, and Spirits. Klappentext Perfect for anyone with a passion for mixology or bourbon, The Old Fashioned is a cocktail book for all seasons. Zusammenfassung The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any bartender's repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. In The Old Fashioned, Gourmand Award--winning author Albert W.
Info autore
Albert W. A. Schmid, author of
The Kentucky Bourbon Cookbook (winner of the Gourmand Award), has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies.
