Food Microbiology - Fundamentals and Frontiers

Informationen zum Autor Michael Doyle! Francisco Diez-Gonzalo Klappentext This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.Key Features:* Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.* Details the latest scientific knowledge and concerns of food microbiology* Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food.* Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies. Zusammenfassung This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

Dettagli sul prodotto

• Autori: Robert Buchanan, Robert L. Buchanan, Francisco Diez-Gonzalez, Michael Doyle, Michael P. Doyle, Michael P. (EDT)/ Buchanan Doyle
• Con la collaborazione di: Robert L Buchanan (Editore), Robert L. Buchanan (Editore), Michael P Doyle (Editore), Michael P. Doyle (Editore)
• Editore: American Society for Microbiology
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 15.12.2012
• EAN: 9781555816261
• ISBN: 978-1-55581-626-1
• Pagine: 1000
• Categoria: Scienze naturali, medicina, informatica, tecnica > Tecnica > Tecnica chimica