West African Food Composition Table; Table De Composition Des - Aliments D afrique De L oues

Klappentext The composition of one's diet is fundamental to good nutrition and health. And knowing what we eat is essential to dietetics and food science, as well as for biodiversity, agriculture production, and the food industry. This new publication details the composition of 472 foods from the Western Africa region. It also includes nutrient data on the various ways foods are prepared and biodiversity information on local food varieties/cultivars.

Dettagli sul prodotto

• Autori: Food And Agriculture Organization, Food and Agriculture Organization (COR), Food and Agriculture Organization of the
• Con la collaborazione di: Food and Agriculture Organization (Fao) (Editore)
• Editore: Stylus Publishing
• Lingue: Francese
• Formato: Tascabile
• Pubblicazione: 30.04.2012
• EAN: 9789250072074
• ISBN: 9789250072074
• Pagine: 170
• Categoria: Saggistica > Enciclopedie, opere di consultazione > Enciclopedie, lessici