Fr. 17.50

Stir-Fry & Wok Bible - Over 180 Sensational Classic Modern Dishes From East West, Shown

Inglese · Tascabile

Spedizione di solito entro 1 a 3 settimane (non disponibile a breve termine)

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Ulteriori informazioni

Informationen zum Autor Sunil Vijayakar was born in Bombay. In 1993 he moved to London and he now works as a food stylist! writes for magazines and is the author of many cookbooks. Becky Johnson worked as a chef before embarking on a two-year journey of culinary discovery! including extensive travel in South-east Asia. She now works as a food writer. Jenni Fleetwood is a highly experienced food writer and editor. She loves visiting different countries and learning about their cuisines. She has compiled and written many cookbooks on creating fast yet good! nutritious food. Klappentext Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from sweet coconut curries of Southern India to fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time. Zusammenfassung The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility! and the delicious tastes of South-east Asia! this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step.

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