Most Excellent Book of Cookery - An Edition Translation of 16th Century Livre Fort Excellent De

Informationen zum Autor Professor Albala is the author of Eating Right in the Renaissance and a leading light in historical food studies here and in America. He is editor of the journal Food, Culture and Society. Klappentext This edition of the Livre fort excellent was published in 1555. Inhaltsverzeichnis Professor Tomasik has translated other contemporary gastronomic texts and has written many articles on the French table in the Renaissance! and co-edited the volume At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe. Professor Albala is the author of Eating Right in the Renaissance and a leading light in historical food studies here and in America. He is editor of the journal Food! Culture and Society.

Dettagli sul prodotto

• Autori: Timothy Tomasik
• Con la collaborazione di: Ken Albala (Editore), Ken Albala (Traduzione), Timothy J. Tomasik (Traduzione)
• Editore: Prospect
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 30.04.2014
• EAN: 9781903018965
• ISBN: 978-1-903018-96-5
• Pagine: 192
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Scienze umane, arte, musica > Storia > Tematiche generali, enciclopedie