Fast, Fresh and Easy Food

Informationen zum Autor Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world, but, eager to work for herself and exercise her baking talents Lorraine couldn't wait to start her own business, The Cupcake Bakehouse in London's Covent Garden. Wide public attention beckoned after Baking Made Easy, her landmark BBC 2 TV series, introduced millions of viewers to her easy, impressive recipes. The book of the series went on to be a bestseller and was followed up by an even more popular book and series: Home Cooking Made Easy, making Lorraine the most successful debut cookery writer in Britain. Klappentext Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients. Zusammenfassung Number One Sunday Times Best Seller. The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients.

Dettagli sul prodotto

• Autori: Lorraine Pascale
• Editore: Harper Collins Uk
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 13.08.2012
• EAN: 9780007489664
• ISBN: 978-0-00-748966-4
• Pagine: 256
• Dimensioni: 198 mm x 253 mm x 24 mm
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; COOKING / Methods / Quick & Easy, Englische Bücher / Sachbuch / Essen u. Trinken, Kochen / Schnelle Küche