Faviken

Informationen zum Autor Magnus Nilsson (b.1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant. Klappentext Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food. Zusammenfassung Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food. Inhaltsverzeichnis Introduction Meat Fish Dairy and Eggs Plants Eating at Faviken Glossary Index

Dettagli sul prodotto

• Autori: William Buford, Buford William, Mattia Kroon, Mattias Kroon, Kroon Mattias, MAGNUS NILSSON, Magnus Nilssom, Magnu Nilsson, Magnus Nilsson, Nilsson Magnus
• Editore: Phaidon Press Ltd
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 01.10.2012
• EAN: 9780714864709
• ISBN: 978-0-7148-6470-9
• Pagine: 271
• Dimensioni: 220 mm x 297 mm x 30 mm
• Serie: FOOD COOK; Food cook
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Scienze umane, arte, musica > Arte; Sweden, TV / celebrity chef cookbooks, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In