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Informationen zum Autor Jenni Fleetwood is passionate about cooking and entertaining! and has written many highly acclaimed cookbooks on world cuisines! including the food of Africa! Asia! the Middle East and the Caribbean. Jenni's other titles published by Lorenz Books include Honey! The 20-Minute Cookbook! 500 Main Courses! Clay-Pot Cooking and The Dinner Party Cookbook. For this new book she has compiled a collection of delectable recipes from a team of expert food writers. Klappentext Cooking with a wok brings out the best in fresh food, with many exciting taste combinations. The wok is ideal for making all kinds of dishes, including crab sim with Chinese chives, special chow mein, and classic beef rendang. This book offers 500 failsafe wok recipes to enjoy, using techniques such as stir-frying, steaming, braising and deep-frying, and including snacks and finger food, soups, appetizers, poultry, meat, shellfish and fish, vegetarian main dishes, noodles, rice, salads and side dishes, and even desserts. Zusammenfassung Features quick wok dishes from China! Vietnam! Cambodia! Singapore! Indonesia and Japan with soups! appetizers! fish! meat! noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura! steamed fish skewers on rice noodles! and stir-fried chicken.
