The Mediterranean Slow Cooker

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.

Sommario

Introduction 1
Choosing a Slow Cooker 5
Techniques and Tips 7
Slow Cooker Safety 9
The Mediterranean Pantry 11
SOUPS 19
EGGS 37
SEAFOOD 77
POULTRY 91
BEEF AND VEAL 121
PORK AND LAMB 145   
GRAINS AND BEANS 177
DESSERTS 201
Index   237

Info autore

Michele Scicolone is the author of The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards. 

Riassunto

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.

Dettagli sul prodotto

• Autori: Scicolone Michele Scicolone, Michele Scicolone
• Con la collaborazione di: Alan Richardson (Fotografie)
• Editore: Houghton Mifflin Company
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 08.01.2013
• EAN: 9780547744452
• ISBN: 978-0-547-74445-2
• Pagine: 240
• Dimensioni: 191 mm x 232 mm x 17 mm
• Peso: 644 g
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Mittelmeerländer, COOKING: Methods / Quick & Easy, COOKING: Methods / Slow Cooking, COOKING: Methods / Baking, COOKING: Methods / Pressure Cooking, COOKING: Methods / Special Appliances, COOKING: Regional & Ethnic / Mediterranean, COOKING: Courses & Dishes / Soups & Stews, COOKING: Courses & Dishes / Breakfast, COOKING: Regional & Cultural / Italian, COOKING: Regional & Cultural / Spanish