Food and Social Media - You Are What You Tweet

Informationen zum Autor Signe Rousseau teaches at the University of Cape Town, South Africa, and is the author of Food Media: Celebrity Chefs and the Politics of Everyday Interference (2012).   Klappentext Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike. Zusammenfassung Social media has been a factor in the explosion of interest in food and democratization of food criticism! and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike. Inhaltsverzeichnis AcknowledgmentsIntroduction: A Sweet but Sticky Web Chapter 1: Food for Sharing Chapter 2: Food Not for Sharing Chapter 3: Twitter Feeding: Too Much of a Good Thing? Chapter 4: Everyone Is a Critic (but Who Is This "Everyone"?) Chapter 5: The Business of Pleasure Conclusion: (How) Is the Internet Changing the Way You Think About Food? Notes Bibliography About the Author

Dettagli sul prodotto

• Autori: Signe Rousseau
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 16.06.2012
• EAN: 9780759120433
• ISBN: 978-0-7591-2043-3
• Serie: Rowman & Littlefield Studies in Food and Gastronomy; Altamira Studies in Food and G; Rowman & Littlefield Studies in Food and Gastronomy
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Scienze sociali, diritto, economia > Sociologia > Opere generiche, enciclopedie