Food & Cooking of Shanghai & East China

Informationen zum Autor By Terry Tan Klappentext Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate., Zusammenfassung 75 authentic regional recipes from Shanghai! Zhejing! Fujian! Anhui! Jiangsu and Jangxi! with beautiful photographs

Dettagli sul prodotto

• Autori: Terry Tan, Tan Terry
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 01.12.2012
• EAN: 9781903141915
• ISBN: 978-1-903141-91-5
• Pagine: 160
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; China, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Chinese