Italian - The Definitive Professional Guide to Italian Ingredients Cooking

Informationen zum Autor Carla Capalbo lives in Italy and was a regular contributor to magazine supplements of the New York Times. Kate Whiteman was a highly regarded food writer and journalist! with an award set up in her name. She is the author of The Best-Ever Fish & Shellfish Cookbook (also published by Southwater). Jeni Wright is a food writer and journalist. Angela Boggiano is a food writer who has travelled extensively in Italy! collecting regional recipes. Klappentext 320 delicious dishes from all over Italy! ingredients and techniques! and 1600 step-by-step photographs. Zusammenfassung 320 delicious dishes from all over Italy! ingredients and techniques! and 1600 step-by-step photographs.

Dettagli sul prodotto

• Autori: Angela Boggiano, Carla Capalbo, Kate Whiteman, Kate Boggiano Whiteman, Whiteman Kate, Jeni Wright
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.05.2012
• EAN: 9781780191270
• ISBN: 978-1-78019-127-0
• Pagine: 512
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Italy, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Italian