Fr. 188.00

Iron Deficiency and Overload - From Basic Biology to Clinical Medicine

Inglese · Tascabile

Spedizione di solito entro 1 a 2 settimane (il titolo viene stampato sull'ordine)

Descrizione

Ulteriori informazioni

Iron deficiency is ever-present among all populations throughout the world irrespective of race, culture, or ethnic background. Even with the latest advances in medicine, improved nutrition, and the ready availability of cheap oral iron, there is still no satisfactory explanation for the widespread occurrence of iron deficiency or for the absence of an effective treatment. Iron Deficiency and Overload: From Biology to Clinical Medicine is an important new text that provides a timely review of the latest science concerning iron metabolism as well as practical, data-driven options to manage at-risk populations with the best accepted therapeutic nutritional interventions. Chapter topics reflect the excitement in current theoretical development and laboratory activity in this area. The distinguished authors address their presentations to professionals and graduate students who need to be better informed about the concepts, methodologies, and current status of the field. Iron Deficiency and Overload: From Biology to Clinical Medicine is an essential text that presents a sampling of the major issues in iron research, from the most basic research level to human applications.

Sommario

Iron Biochemistry and Metabolism.- The Cellular Physiology of Iron.- Regulation of Iron Absorption and Distribution.- The Role of Hepcidin in Iron Homeostasis.- Iron as Nutrient: Strategies for Iron Acquisition and Usage by Pathogenic Microorganisms.- Iron as a Drug and Drug-Drug Interactions.- Iron Overload and Deficiency Pathologies.- Iron Deficiency and Excess in the Brain: Implications for Cognitive Impairment and Neurodegeneration.- Brain Iron Deposition in Aging and Disease: Role of HO-1.- Iron Deficiency and Neuropharmacology.- Peripheral Effects of Iron Deficiency.- Iron-Metabolism in Neurons of the Motor System of the Central Nervous System: Lessons from Iron Deficiency and Overloading Pathologies.- The Effects of Brain Iron Deficiency on Cognitive and Behavioral Aspects.- Stress, Immunology, and Cytokines.- Diagnostic and Clinical Aspects in CNS Disorders.- MRI of Brain Iron and Neurodegenerative Diseases: A Potential Biomarker.- Alzheimer's Dementia.- Inherited Disorders of Brain Iron Homeostasis.- Public Health Issues.- Iron and Heart Disease: A Review of the Epidemiologic Data.- Global Concept of Iron Deficiency.- Nutritional Iron Deficiency in Early Childhood.- Iron and Women's Health.

Riassunto

Iron Deficiency and Overload: From Biology to Clinical Medicine is an important new text that provides a timely review of the latest science concerning iron metabolism as well as practical, data-driven options to manage at-risk populations with the best accepted therapeutic nutritional interventions.

Testo aggiuntivo

From the reviews:
“This book, part of the Nutrition and Health series, is a collection of articles on the metabolism of iron. … While this is billed as a book for professionals, the articles are fairly research-oriented, making it better suited for those involved in research … . A highly diverse mix of researchers and hematologists author the articles. … This will be of interest to a select group, but those with interest will find the time spent very worthwhile.” (Vincent F. Carr, Doody’s Review Service, April, 2010)

Relazione

From the reviews:
"This book, part of the Nutrition and Health series, is a collection of articles on the metabolism of iron. ... While this is billed as a book for professionals, the articles are fairly research-oriented, making it better suited for those involved in research ... . A highly diverse mix of researchers and hematologists author the articles. ... This will be of interest to a select group, but those with interest will find the time spent very worthwhile." (Vincent F. Carr, Doody's Review Service, April, 2010)

Dettagli sul prodotto

Con la collaborazione di I Mostofsky (Editore), I Mostofsky (Editore), David I. Mostofsky (Editore), Shlom Yehuda (Editore), Shlomo Yehuda (Editore)
Editore Springer, Berlin
 
Lingue Inglese
Formato Tascabile
Pubblicazione 01.01.2014
 
EAN 9781617796654
ISBN 978-1-61779-665-4
Pagine 376
Peso 818 g
Illustrazioni XVI, 376 p. 54 illus., 7 illus. in color.
Serie Nutrition and Health
Nutrition and Health
Categorie Scienze naturali, medicina, informatica, tecnica > Medicina > Tematiche generali

B, Medicine, Nutrition, Public Health, biochemistry, Dietetics & nutrition, Clinical Nutrition, Food Science, Food—Biotechnology, Food & beverage technology

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