Fr. 36.50

Stephane Reynaud's Barbecue & Grill

Inglese · Tascabile

Spedizione di solito min. 4 settimane (il titolo viene procurato in modo speciale)

Descrizione

Ulteriori informazioni










From the best-selling author of Pork & Sons comes this celebration of all things grilled, seared, and baked. With more than 150 irresistible recipes, there's a dish for every barbecue get-together, including tender yakitori, succulent roasts and ribs, as well as a selection of accompaniments from minted grilled vegetables to a decadent baked camembert. Written in his well-known eccentric style and illustrated with bold photographs and charming illustrations, this latest book from Stéphane never fails to entertain, and his adoration for barbecue is highly contagious--enjoy!

Info autore










STEPHANE REYNAUD is the chef and owner of the restaurant Villa 9 Trois in Montreuil, a suburb of Paris. His restaurant specializes in pork, and Reynaud comes from a family of pig farmers and butchers. His cookbooks have been translated into several languages and received widespread praise; his 2007 PORK & SONS won the Grand Prix de la Gastronomie Francaise. Originally from the Ardeche plateau in France, he now lives in Paris with his wife and three children. Jose Reis de Matos is an old friend of Stephane Reynaud and was responsible for the over 100 hand-drawn pig illustrations in Pork & Sons. Previous titles: ** FRENCH FEASTS: 299 TRADITIONAL RECIPES FOR FAMILY MEALS AND GATHERINGS by Stephane Reynaud. Stewart, Tabori & Chang, 978-1584797944, 10/2009, hc, $40.00. BookScan RTD 6,870.** PORK AND SONS by Stephane Reynaud. Phaidon Press, 978-0714847900, 4/2007, hc, $39.95. BookScan RTD 10,558.** RIPAILLES by Stephane Reynaud. Murdoch Books, 978-1741962345, 9/2008, hc, $40.58. BookScan N/A (French)** ROTIS: ROASTS FOR EVERY DAY OF THE WEEK by Stephane Reynaud. Melville House, 978-1935554653, 10/2011, hc, $19.77. BookScan RTD Not Yet Published** TERRINE by Stephane Reynaud. Phaidon Press, ISBN 978-0714862514, 8/2011, pb, $16.95. BookScan RTD Not Yet Published


Dettagli sul prodotto

Autori Staephane Reynaud, Stephane Reynaud
Con la collaborazione di Jose Reis De Matos (Illustrazione), Jose Reis de de Matos (Illustrazione), Marie-Pierre Morel (Fotografie)
Editore Globe Pequot Press
 
Lingue Inglese
Formato Tascabile
Pubblicazione 01.04.2012
 
EAN 9780762778959
ISBN 978-0-7627-7895-9
Pagine 256
Dimensioni 217 mm x 284 mm x 25 mm
Peso 1086 g
Categorie Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base

Cooking / Wine, COOKING / Methods / Barbecue & Grilling

Recensioni dei clienti

Per questo articolo non c'è ancora nessuna recensione. Scrivi la prima recensione e aiuta gli altri utenti a scegliere.

Scrivi una recensione

Top o flop? Scrivi la tua recensione.

Per i messaggi a CeDe.ch si prega di utilizzare il modulo di contatto.

I campi contrassegnati da * sono obbligatori.

Inviando questo modulo si accetta la nostra dichiarazione protezione dati.