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Informationen zum Autor Jonathan and Gabrielle Rubinstein own the small chain of Joe coffee bars that have been named one of the ten best coffee bars in the United States by Food and Wine Magazine and one of the ten outstanding coffee bars in New York City by The New York Times. The Rubinsteins' radio, television, and media appearances include The Martha Stewart Show, Martha Stewart Living Radio, and Emeril's Table. Judith Choate is a multiple-James Beard award cookbook author who has written or co-authored many prize winning books for some of America's greatest chefs. She lives in New York and celebrates the history and creativity of the American food scene. Steve Pool is an in-demand food photographer who has worked with some of America's leading culinary icons. Klappentext This beautiful, hip guide to the world of coffee is brought to you by New York City's popular connoisseur coffee chain joe. Join owners (and siblings) Jonathan and Gabrielle Rubinstein as they welcome you into the tight-knit international specialty coffee community of committed growers, buyers, roasters, entrepreneurs, baristas, and drinkers. Their mission: to source, purchase, roast, serve, and drink the world's finest coffees. By explaining how exemplary coffee is produced-and revealing the actual brewing techniques used to create great coffee at home-this fully illustrated book provides all you need to explore and enjoy the vast world of coffee. "I certainly don't want to get too political or preachy about it, but I hope that with the next cup of coffee you consume, you put just a bit more thought into where it came from and think about all of the people who had a hand in getting it into your cup." -Amanda Byron, vice president and director of coffee at Joe Zusammenfassung Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home)! this fully illustrated book will provide the reader with all of the tools necessary for exploration into the vast world of coffee. ...
