Portland, Oregon Chef''s Table - Extraordinary Recipes From the City of Roses

Informationen zum Autor Laurie Wolf was the food editor at Child Magazine for eighteen years. She is also an accomplished food stylist whose work has been featured in Vogue! New York! Glamour! and more. She is the author of Candy Countdown and The Do It Myself Cookbook! among others. Visit her at foodfiendpdx.com. Bruce Wolf! an award-winning photographer! has shot commercial photography for numerous clients! including Martha Stewart! Vogue! New York! Architectural Digest! Viking! Jenn Air! G.E.! and more. Klappentext Celebrating Portland's best restaurants and eateries with recipes and photograph! Portland! Oregon Chef's Table profiles signature "at home" recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike! the book is a celebration of Portland's farm-to-table way of life. Zusammenfassung Celebrating Portland's best restaurants and eateries with recipes and photograph! Portland! Oregon Chef's Table profiles signature "at home" recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike! the book is a celebration of Portland's farm-to-table way of life.

Dettagli sul prodotto

• Autori: Laurie Wolf
• Con la collaborazione di: Bruce Wolf (Fotografie)
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 17.07.2012
• EAN: 9780762778102
• ISBN: 978-0-7627-7810-2
• Pagine: 208
• Serie: Chef's Table; Chef's Table
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale