Santa Barbara Chef''s Table - Extraordinary Recipes From the American Riviera

Klappentext Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph! Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike! the book is a celebration of Santa Barbara's farm-to-table way of life. Zusammenfassung Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph! Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike! the book is a celebration of Santa Barbara's farm-to-table way of life.

Dettagli sul prodotto

• Autori: James Fraioli, James O. Fraioli
• Con la collaborazione di: Jessica Nicosia-Nadler (Fotografie)
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 03.07.2012
• EAN: 9780762773589
• ISBN: 978-0-7627-7358-9
• Pagine: 208
• Serie: Chef's Table; Chef's Table
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base