Food for Free

Informationen zum Autor Richard Mabey is a naturalist and award-winning author and journalist. He won wide acclaim on the publication of the original Food for Free in 1972 – which has never been out of print since. Among his many other acclaimed publications are Gilbert White (Whitbread Biography of the Year) and the ground-breaking bestseller Flora Britannica . Richard Mabey is an active member of national and local conservation groups and lives in Norfolk. Klappentext A new edition of the book about foraging for free food, which was first published in 1972. A guide to more than 200 types of food that can be gathered or picked in the wild, organised by season. Mabey's fully revised text will be accompanied by stunning photos, new recipes and a wealth of practical information. Jacket image not finalised. Zusammenfassung The classic foraging guide to over 200 types of food that can be gathered and picked in the wild! Food for Free returns in its 40th year as a sumptuous! beautifully illustrated and fully updated anniversary edition.

Dettagli sul prodotto

• Autori: Richard Mabey, Mabey Richard
• Editore: Collins Reference
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 12.04.2012
• EAN: 9780007438471
• ISBN: 978-0-00-743847-1
• Dimensioni: 195 mm x 252 mm x 35 mm
• Categorie: Guide e manuali > Natura > Guide naturalistiche; Saggistica > Natura, tecnica > Natura: tematiche generali, opere di consultazione; COOKING / General, NATURE / Plants / General, Cookery / food & drink etc, Trees, wildflowers & plants, Trees, wildflowers and plants: general interest, Cookery / food and drink / food writing