The Intolerant Gourmet

Informationen zum Autor Pippa Kendrick is a food writer and cook whose allergy-friendly recipes and advice on food intolerance has earned her a growing following through her successful blog. Klappentext An inspired collection of recipes for those with wheat! gluten! yeast! egg! diary and soya allergies. Illustrated with stunning photos! it includes 120 delicious dishes. Zusammenfassung Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make! share and enjoy - and just happen to be free from wheat! gluten! yeast! egg! dairy and soya.

Dettagli sul prodotto

• Autori: Pippa Kendrick, Kendrick Pippa
• Editore: Collins Reference
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 16.02.2012
• EAN: 9780007448647
• ISBN: 978-0-00-744864-7
• Dimensioni: 198 mm x 255 mm x 27 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica; COOKING / Vegetarian, HEALTH & FITNESS / Allergies, COOKING / Reference, COOKING / Health & Healing / Allergy, COOKING / Health & Healing / Gluten-Free, General cookery & recipes, Cookery for specific diets & conditions, Cookery for specific diets and conditions, Diets and dieting, nutrition, Cookery dishes and courses: main courses, Cookery / food by ingredient: fruit & vegetables