Food Safety

Klappentext Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Dettagli sul prodotto

• Autori: Sally Lee, Sally Ann Lee
• Editore: Capstone Press
• Lingue: Inglese
• Raccomandazione d'eta': 6 a 9 anni
• Formato: Tascabile
• Pubblicazione: 01.01.2012
• EAN: 9781429679589
• ISBN: 978-1-4296-7958-9
• Pagine: 24
• Serie: First Facts: Staying Safe; First Facts: Staying Safe; Staying Safe!
• Categorie: Guide e manuali > Salute; Libri per bambini e per ragazzi > Saggi / saggi illustrati > Altro; JUVENILE NONFICTION / Cooking & Food, Kinder/Jugendliche: Persönliche und soziale Themen: Persönliche Sicherheit, Children's Books / Ages 4-8 Nonfiction, JUVENILE NONFICTION / Health & Daily Living / Safety