Food of Indonesia

This unique series is destined to be a comprehensive 'encyclopedia' of world cooking. Each volume contains a range of mouth-watering recipes gathered in the country of origin. Indroductory articles by noted food writers and experts explore the cuisine's cultural roots, and all foot photographs are taken on location in the country to ensure absolute authenticity. These are truly cookbooks for globetrotting cooks.

Dettagli sul prodotto

• Editore: Periplus Travel
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.02.1995
• EAN: 9789625930084
• ISBN: 978-962-593-008-4
• Dimensioni: 225 mm x 200 mm x 10 mm
• Serie: World Cookbooks
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale