A Passion for Potatoes

Informationen zum Autor Lydie Marshall is the author of Soup of the Day , A Passion for My Provence , A Passion for Potatoes , Chez Nous , and Cooking with Lydie Marshall . She owns Chez Lydie en Provence cooking school in Nyons, France. She divides her time between France and New York. Klappentext 200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable. Zusammenfassung 200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable. Potatoes are the world's best food. You can boil them! bake them! fry them! sauté them! grill! braise! roast! and microwave them. Potatoes are irresistible! and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.

Dettagli sul prodotto

• Autori: Lydie Marshall
• Con la collaborazione di: Calvin Trillin (Editore)
• Editore: Harper Collins Usa
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.02.1992
• EAN: 9780060969103
• ISBN: 978-0-06-096910-3
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; COOKING: Regional & Ethnic / American / General, COOKING: Seasonal, COOKING: Comfort Food, COOKING: Vegetarian, COOKING: Holiday, COOKING: Specific Ingredients / Vegetables, COOKING: Specific Ingredients / Natural Foods, COOKING: Entertaining, COOKING: Courses & Dishes / Appetizers, COOKING: Vegan *