Microbial Risk Analysis Of Foods

Klappentext This volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications. This book goes beyond the basics of microbial risk assessment to include the relationship between risk assessment and other microbial food safety concepts. A practical case study chapter puts the books key concepts to work in a real situation. Zusammenfassung This landmark volume! the third in the series Emerging Issues in Food Safety! provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications. Inhaltsverzeichnis Table of Contents 1. Qualitative Risk Assessment! Marion Wooldridge 2. Using Risk Assessment Principles in an Emerging Paradigm for Controlling the Microbial Safety of Foods! Richard C. Whiting and Robert L. Buchanan 3. Translating Knowledge of Microbial Ecology into Risk Assessment Models! Tom Ross 4. The Modular Process Risk Model (MPRM): a Structured Approach to Food Chain Exposure Assessment! Maarten J. Nauta 5. Using Risk Analysis for Microbial Food Safety Regulatory Decision-Making! Sherri B. Dennis! Janell Kause! Mary Losikoff! Daniel L. Engeljohn! and Robert L. Buchanan 6. Integrating Concepts: a Case Study Using Enterobacter sakazakii in Infant Formula! Martine W. Reij and Marcel H. Zwietering 7. Communication about Microbial Risks in Foods! William K. Hallman

Dettagli sul prodotto

• Autori: Michael P. Doyle, Donald Schaffner, Donald W. (EDT) Schaffner
• Con la collaborazione di: Michael P. Doyle (Editore), Donald Schaffner (Editore), Donald W. Schaffner (Editore)
• Editore: American Society for Microbiology
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.10.2007
• EAN: 9781555814618
• ISBN: 978-1-55581-461-8
• Pagine: 270
• Dimensioni: 159 mm x 229 mm x 19 mm
• Serie: Emerging Issues in Food Safety; Emerging Issues in Food Safety
• Categorie: Guide e manuali > Salute > Alimentazione; Scienze naturali, medicina, informatica, tecnica > Biologia > Microbiologia