The River Cottage Cookbook

Informationen zum Autor Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed author and presenter of numerous Channel 4 programmes, notably the enormously popular River Cottage series. Hugh is widely known for his uncompromising commitment to seasonal, ethically produced food. His cookbooks have topped the bestseller lists, and he continues to write journalism, including a weekly column in The Guardian. He lives in Dorset with his wife Marie and their children, Oscar, Freddie and Chloe. Klappentext New edition of the cookery book and guide to the River Cottage lifestyle, as seen on the popular Channel 4 TV show. Includes tips on how to buy organic produce, and advice on rearing your own meat, growing your own veg and tapping into free wild harvest. Zusammenfassung More than just a collection of Hugh's recipes! this book is a witty! practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and! for the more adventurous! advice on rearing your own meat! growing your own vegetables! and tapping into the free wild harvest.

Dettagli sul prodotto

• Autori: FEARNLEY WHITTINGSTALL HUGH, Hugh Fearnley-Whittingstall, Fearnley-Whittingstall Hugh
• Editore: Collins Reference
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 03.02.2011
• EAN: 9780007375271
• ISBN: 978-0-00-737527-1
• Dimensioni: 195 mm x 252 mm x 43 mm
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; COOKING / Methods / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, COOKING / Individual Chefs & Restaurants, GARDENING / Organic, General cookery & recipes, TV / celebrity chef cookbooks, Health and wholefood cookery, Organic food / organic cookery, Cookery dishes and courses: main courses, Cookery / food by ingredient: meat and game, Self-sufficiency and ‘green’ lifestyle, Gardening: fruit & vegetable, TV / Celebrity chef / eateries cookbooks, Sustainable food / cookery, COOKING / Celebrities & Media Tie-In