Wok - Dishes from China, Japan and South-east Asia

Written expecially for today's modern, health-conscious cook - short on time, but with lots of friends just waiting to be impressed, this bestselling book uses this inexpensive and stylish pan for steaming, simmering, stir-frying, deep-frying and even tea-smoking. The result - 30 great dishes from China, Japan, and South-east Asia. This is a modern approach to fast-cooked meals from Elsa Petersen-Schepelern - an easy book for beginners - and an inspiration for more experienced cooks.

Dettagli sul prodotto

• Autori: Elsa Petersen-Schepelern
• Con la collaborazione di: Jeremy Hopley (Fotografie)
• Editore: Ryland Peters & Small
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 15.12.2004
• EAN: 9781841728315
• ISBN: 978-1-84172-831-5
• Pagine: 64
• Dimensioni: 193 mm x 195 mm x 8 mm
• Categorie: Guide e manuali > Mangiare e bere; Wok (Kochbücher)