1001 Reasons to Love Chocolate

A visually enhanced celebration of all things chocolate features decadent recipes, profiles of the world's foremost chocolate confectioners, a Whitman's sampler of facts, depictions of nostalgic and classic candies including Milk Duds and Junior Mints, and modern incarnations of chocolate-enhanced foods from mole sauce to Godiva martinis. 30,000 fi

Dettagli sul prodotto

• Autori: Barbara Albright, Mary Tiegreen
• Editore: Stewart Tabori and Chang
• Lingue: Inglese
• Raccomandazione d'eta': 13 a 22 anni
• Formato: Copertina rigida
• Pubblicazione: 04.11.2004
• EAN: 9781584793298
• ISBN: 978-1-58479-329-8
• Pagine: 312
• Dimensioni: 190 mm x 186 mm x 35 mm
• Categoria: Guide e manuali > Mangiare e bere