Immobilized Biomolecules in Analysis - A Practical Approach

Zusatztext "This book is invaluable to researchers in the fields of biosensors and biomaterials"Bioseparation Vol.9 Informationen zum Autor Dr Cass is Reader in Bioanalytical Chemistry at Imperial College, London Dr Ligler is head of the Biosensors and Biomaterials Laboratory at the Naval Research Laboratory, USA Klappentext Biomolecules and cells are critical components of biosensors and biomaterials. This book provides a selection of methods for immobilizing biomolecules and cells on a variety of surfaces so that they retain their functionality. It also provides the analytical techniques required to measure the functionality of immobilized biomolecules. All the protocols have been tried and validated by the authors. Immobilized Biomolecules in Analysis: A Practical Approachprovides the critical methods required by researchers in the fields of biosensors and biomaterials so that they can be used without an extensive prior knowledge of biochemistry. Zusammenfassung This text includes a selection of methods for the immobilization of biomolecules and cells on a variety of surfaces with different geometries and chemistries so that they retain their function and guidelines on which method to use.

Dettagli sul prodotto

• Autori: A.e.g. Ligler Cass, Tony Cass, Tony (Imperial College Cass, Tony Ligler Cass
• Con la collaborazione di: Tony Cass (Editore), Tony (Imperial College Cass (Editore), Cass Tony (Editore), Frances S. Ligler (Editore), Frances S. (Naval Research Laboratory) Ligler (Editore), Ligler Frances S. (Editore)
• Editore: Oxford University Press
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.10.1998
• EAN: 9780199636365
• ISBN: 978-0-19-963636-5
• Pagine: 240
• Serie: Practical Approach Series; Practical Approach Series; Practical Approach (Paperback); Practical Approach
• Categorie: Scienze naturali, medicina, informatica, tecnica > Medicina > Branche cliniche; Science, SCIENCE / Life Sciences / Biochemistry, SCIENCE / Biotechnology, biochemistry, Biosensors