Memories of Philippine Kitchens

Informationen zum Autor Amy Besa and Romy Dorotan are the owners of the Purple Yam restaurant in Brooklyn. They are the former owners of Cendrillon. Klappentext The owners and chef at Soho's popular Cendrillon restaurant present a fascinating look at Filipino cuisine and culture. They document dishes and culinary techniques that are rapidly disappearing and offer more than 100 unique recipes. 208 pp. Zusammenfassung In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

Dettagli sul prodotto

• Autori: Amy Besa, Amy/ Dorotan Besa, Romy Dorotan, Neal Oshima
• Con la collaborazione di: Neal Oshima (Fotografie)
• Editore: Stewart Tabori and Chang
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.01.2012
• EAN: 9781584799733
• ISBN: 978-1-58479-973-3
• Pagine: 240
• Dimensioni: 263 mm x 235 mm x 25 mm
• Categorie: Guide e manuali > Mangiare e bere; Philippinen