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The Culinary Institute of America (CIA) - The Professional Chef
The Culinary Institute of America (CIA) The Professional Chef Inglese 09.04.2024 Copertina rigida Fr. 126.00 1-3 giorni lavorativi
Hubertus P. Bell, Tim Feuerstein, Carlos E. Güntner, Sören Hölsken, Jan Klaas Lohmann, Hubertus P. Bell... - What's Cooking in Chemistry?
Hubertus P. Bell, Tim Feuerstein, Carlos E. Güntner, Sören Hölsken, Jan Klaas Lohmann, Hubertus P. Bell... What's Cooking in Chemistry? Inglese 30.04.2015 Tascabile Fr. 41.90 4-7 giorni lavorativi
The Culinary Institute of America (Cia), . Culinary Instit, Culinary Institute of America (COR), CULINARY INSTITUTE OF AMERICA CIA, The Culinary Institute of America, The Culinary Institute of America (CIA) - Techniques of Healthy Cooking
The Culinary Institute of America (Cia), . Culinary Instit, Culinary Institute of America (COR), CULINARY INSTITUTE OF AMERICA CIA, The Culinary Institute of America, The Culinary Institute of America (CIA) Techniques of Healthy Cooking Inglese 15.03.2013 Copertina rigida Fr. 115.20 1-3 giorni lavorativi
. CIA, Culinary Institute of America (COR), CULINARY INSTITUTE OF AMERICA CIA, The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America... - Garde Manger
. CIA, Culinary Institute of America (COR), CULINARY INSTITUTE OF AMERICA CIA, The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America... Garde Manger Inglese 31.05.2012 Copertina rigida Fr. 116.00 1-3 settimane (non disponibile a breve termine)
T Boyle, Tish Boyle, Tish (Ecole De Cuisine La Varenne Boyle, Tish (Editor of Chocolatier and Pastry Art Boyle, Tish Schneider Boyle, Boyle Tish... - Plating for Gold
T Boyle, Tish Boyle, Tish (Ecole De Cuisine La Varenne Boyle, Tish (Editor of Chocolatier and Pastry Art Boyle, Tish Schneider Boyle, Boyle Tish... Plating for Gold Inglese 01.06.2012 Copertina rigida Fr. 67.00 1-3 settimane (non disponibile a breve termine)
PETERSON, Wendy Jo Peterson, Wendy Jo (Mesa College) Peterson, Wj Peterson, Peterson Wendy Jo - Salad Recipes for Dummies
PETERSON, Wendy Jo Peterson, Wendy Jo (Mesa College) Peterson, Wj Peterson, Peterson Wendy Jo Salad Recipes for Dummies Inglese 31.01.2023 Tascabile Fr. 32.90 1-3 settimane (non disponibile a breve termine)
Research Chefs Association, J. Jeffrey Cousminer - Culinology
Research Chefs Association, J. Jeffrey Cousminer Culinology Inglese 30.01.2017 Copertina rigida Fr. 190.00 3-5 settimane
Wayne Gisslen, Wayne Sackett Gisslen, Jacly Pestka, Jaclyn Pestka, L Sackett, Lo Sackett... - Professional Garde Manger
Wayne Gisslen, Wayne Sackett Gisslen, Jacly Pestka, Jaclyn Pestka, L Sackett, Lo Sackett... Professional Garde Manger Inglese 09.04.2010 Copertina rigida Fr. 187.00 3-5 settimane
Editors of "Seafood Business", T Seafood Busines, Seafood Business&quot, The Editors of "Seafood Business", The Editors of &quot, The Editors of Seafood Business... - Seafood Handbook
Editors of "Seafood Business", T Seafood Busines, Seafood Business&quot, The Editors of "Seafood Business", The Editors of &quot, The Editors of Seafood Business... Seafood Handbook Inglese 19.03.2009 Tascabile Fr. 116.00 3-5 settimane
The Culinary Institute of America (Cia), R Hayes, Ron Hayes, Ronald Hayes, Ronald J. Hayes, Ronald L. Hayes... - Creating Your Culinary Career
The Culinary Institute of America (Cia), R Hayes, Ron Hayes, Ronald Hayes, Ronald J. Hayes, Ronald L. Hayes... Creating Your Culinary Career Inglese 13.08.2013 Tascabile Fr. 47.90 1-3 settimane (non disponibile a breve termine)
W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen - Professional Cooking, Emea Edition
W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen Professional Cooking, Emea Edition Inglese 30.06.2019 Tascabile Fr. 85.00 1-3 settimane (non disponibile a breve termine)
Jose Sanchez, Sanchez Jose - Molecular Gastronomy
Jose Sanchez, Sanchez Jose Molecular Gastronomy Inglese 29.05.2015 Copertina rigida Fr. 106.00 1-3 settimane (non disponibile a breve termine)
The Culinary Institute of America (CIA) - Modern Batch Cookery
The Culinary Institute of America (CIA) Modern Batch Cookery Inglese 04.02.2011 Copertina rigida Fr. 105.60 1-3 settimane (non disponibile a breve termine)
Charles Carroll, Carroll Charles - Leadership Lessons from a Chef
Charles Carroll, Carroll Charles Leadership Lessons from a Chef Inglese 21.06.2007 Tascabile Fr. 64.70 3-5 settimane (il titolo viene procurato in modo speciale)
Laura Dreesen, Laura (The Culinary Institute of America Dreesen, Dreesen Laura, Michael Nothnagel, Michael (The Culinary Institute of America Nothnagel, Nothnagel Michael... - Math for the Professional Kitchen
Laura Dreesen, Laura (The Culinary Institute of America Dreesen, Dreesen Laura, Michael Nothnagel, Michael (The Culinary Institute of America Nothnagel, Nothnagel Michael... Math for the Professional Kitchen Inglese 19.08.2011 Tascabile Fr. 57.00 min. 4 settimane (il titolo viene procurato in modo speciale)
Edward G Leonard, Edward G. Leonard, Leonard Edward G. - Club Cuisine
Edward G Leonard, Edward G. Leonard, Leonard Edward G. Club Cuisine Inglese 05.06.2006 Copertina rigida Fr. 67.00 min. 4 settimane (il titolo viene procurato in modo speciale)
Hinnerk von Bargen, The Culinary Institute of Amer, The Culinary Institute of America (CIA), Francesco Tonelli, H Von Bargen, Hinner von Bargen... - Street Foods
Hinnerk von Bargen, The Culinary Institute of Amer, The Culinary Institute of America (CIA), Francesco Tonelli, H Von Bargen, Hinner von Bargen... Street Foods Inglese 12.05.2015 Copertina rigida Esaurito