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H Erbersdobler, Helmut F. Erbersdobler, Jennifer Nagursky, Gerald Rimbach - Lebensmittel-Warenkunde für Einsteiger
H Erbersdobler, Helmut F. Erbersdobler, Jennifer Nagursky, Gerald Rimbach Lebensmittel-Warenkunde für Einsteiger Tedesco 13.06.2025 Tascabile Fr. 77.00 1-3 giorni lavorativi
Derndorfer, Eva Derndorfer - Praxiswissen Lebensmittelsensorik
Derndorfer, Eva Derndorfer Praxiswissen Lebensmittelsensorik Tedesco 01.07.2023 Tascabile Fr. 50.90 1-3 settimane (non disponibile a breve termine)
Markus Fischer, Matissek, Reinhar Matissek, Reinhard Matissek - Lebensmittelanalytik
Markus Fischer, Matissek, Reinhar Matissek, Reinhard Matissek Lebensmittelanalytik Tedesco 16.10.2021 Tascabile Fr. 84.00 1-3 settimane (non disponibile a breve termine)
Dan Li - Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Dan Li Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges Inglese 07.12.2025 Copertina rigida Fr. 216.00 6-7 settimane
Romdhane Karoui - Application of Fluorescence Spectroscopy in Food Quality and Control
Romdhane Karoui Application of Fluorescence Spectroscopy in Food Quality and Control Inglese 25.08.2025 Copertina rigida Fr. 199.00 6-7 settimane
D. V. Chidanand, D.V. Chidanand, Ashish Rawson, S. Shanmugasundaram, C. K. Sunil, C.K. Sunil... - Emerging Non-destructive Technologies for Food Quality Analysis
D. V. Chidanand, D.V. Chidanand, Ashish Rawson, S. Shanmugasundaram, C. K. Sunil, C.K. Sunil... Emerging Non-destructive Technologies for Food Quality Analysis Inglese 13.11.2025 Copertina rigida Fr. 215.00 6-7 settimane
Christian E W Steinberg, Christian E. W. Steinberg - Aquatic Animal Nutrition
Christian E W Steinberg, Christian E. W. Steinberg Aquatic Animal Nutrition Inglese 11.11.2025 Copertina rigida Fr. 216.00 6-7 settimane
Deepak Kala, Kamil Kuca, Kamil Kuča, Harsh Kumar - Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Deepak Kala, Kamil Kuca, Kamil Kuča, Harsh Kumar Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks Inglese 14.09.2025 Copertina rigida Fr. 273.00 6-7 settimane
Bryan Hanley - Secondary Natural Products in Foods and Food Systems
Bryan Hanley Secondary Natural Products in Foods and Food Systems Inglese 28.09.2025 Copertina rigida Fr. 239.00 6-7 settimane
Lutz Grossmann, McClements, David Julian McClements, Wagemans, Anja Maria Wagemans - Pflanzliche Lebensmittelalternativen
Lutz Grossmann, McClements, David Julian McClements, Wagemans, Anja Maria Wagemans Pflanzliche Lebensmittelalternativen Tedesco 09.07.2024 Tascabile Fr. 115.00 6-7 settimane
George Kyzas, George Z Kyzas, George Z. Kyzas, Fragkiskos Papageorgiou - Oenology in Practice
George Kyzas, George Z Kyzas, George Z. Kyzas, Fragkiskos Papageorgiou Oenology in Practice Inglese 02.05.2025 Copertina rigida Fr. 117.00 6-7 settimane
B. Pam Ismail, S. Suzanne Nielsen, B Pam Ismail, Suzanne Nielsen - Nielsen's Food Analysis
B. Pam Ismail, S. Suzanne Nielsen, B Pam Ismail, Suzanne Nielsen Nielsen's Food Analysis Inglese 13.03.2024 Copertina rigida Fr. 147.00 6-7 settimane
Rajni Chopra, Harinder Singh Oberoi, Anupama Singh, Harinder Singh Oberoi - Dynamics of Linseed and its Valorization
Rajni Chopra, Harinder Singh Oberoi, Anupama Singh, Harinder Singh Oberoi Dynamics of Linseed and its Valorization Inglese 03.09.2025 Copertina rigida Fr. 216.00 6-7 settimane
Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez, Ana María Jiménez-Carvelo - Non-invasive and Non-destructive Methods for Food Integrity
Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez, Ana María Jiménez-Carvelo Non-invasive and Non-destructive Methods for Food Integrity Inglese 01.01.2025 Copertina rigida Fr. 274.00 6-7 settimane
Xiaofen Du, Yang, Jun Yang - Flavor-Associated Applications in Health and Wellness Food Products
Xiaofen Du, Yang, Jun Yang Flavor-Associated Applications in Health and Wellness Food Products Inglese 16.02.2024 Copertina rigida Fr. 216.00 6-7 settimane
Freitas Brilhante de São José, Jackline Freitas Brilhante de São José, Bhanu Prakash, Jackline Freitas Brilhante de São José - Nanotechnology in Food Safety and Sustainability
Freitas Brilhante de São José, Jackline Freitas Brilhante de São José, Bhanu Prakash, Jackline Freitas Brilhante de São José Nanotechnology in Food Safety and Sustainability Inglese Copertina rigida Fr. 238.00 Pubblicazione il 31.12.2025
Waleed Alahmad, Ashfaq, Mohammad Ashfaq - Advanced Techniques against Food Adulteration
Waleed Alahmad, Ashfaq, Mohammad Ashfaq Advanced Techniques against Food Adulteration Inglese, Tedesco Copertina rigida Fr. 198.00 Pubblicazione il 10.10.2025
Kumar Singh, Manish Kumar Singh, Ramadevi Nimmanapalli - Trends in Animal-Based Foods
Kumar Singh, Manish Kumar Singh, Ramadevi Nimmanapalli Trends in Animal-Based Foods Inglese, Tedesco Copertina rigida Fr. 238.00 Pubblicazione il 28.10.2025
Pave Divis, Pavel Divis, Pavel Diviš, Stanislav Obruca, Stanislav Obruča - Waste Management in Food Industry
Pave Divis, Pavel Divis, Pavel Diviš, Stanislav Obruca, Stanislav Obruča Waste Management in Food Industry Inglese Tascabile Fr. 102.00 Pubblicazione il 07.10.2022
Patricia Duarte de Oliveira Paiva, Mohammad Mahdi Jowkar, Silvana Nicola - Advances in Research on Edible Flowers
Patricia Duarte de Oliveira Paiva, Mohammad Mahdi Jowkar, Silvana Nicola Advances in Research on Edible Flowers Inglese Copertina rigida Fr. 215.00 Pubblicazione il 16.11.2025