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E Cummins, End Cummins, Enda Cummins, Enda J. Cummins, Enda J. (University College Dublin Cummins, Enda J. Lyng Cummins... - Emerging Technologies in Meat Processing
E Cummins, End Cummins, Enda Cummins, Enda J. Cummins, Enda J. (University College Dublin Cummins, Enda J. Lyng Cummins... Emerging Technologies in Meat Processing Inglese 09.12.2016 Copertina rigida Fr. 239.00 1-3 settimane (non disponibile a breve termine)
Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... - Seafood Processing
Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... Seafood Processing Inglese 31.01.2014 Copertina rigida Fr. 236.00 1-3 settimane (non disponibile a breve termine)
Cristin Martins, Cristina Martins, Cristina M a Martins, Cristina M. A. Martins, Martins Cristina M. A., N Soares... - Food Safety in the Seafood Industry
Cristin Martins, Cristina Martins, Cristina M a Martins, Cristina M. A. Martins, Martins Cristina M. A., N Soares... Food Safety in the Seafood Industry Inglese 26.02.2016 Tascabile Fr. 133.20 1-3 settimane (non disponibile a breve termine)
Nalan Geokoglu, N Gokoglu, Nala Gokoglu, Nalan Gokoglu, Nalan Yerlikaya Gokoglu, Gokoglu Nalan... - Seafood Chilling, Refrigeration and Freezing
Nalan Geokoglu, N Gokoglu, Nala Gokoglu, Nalan Gokoglu, Nalan Yerlikaya Gokoglu, Gokoglu Nalan... Seafood Chilling, Refrigeration and Freezing Inglese 10.07.2015 Copertina rigida Fr. 170.00 1-3 settimane (non disponibile a breve termine)
Chris R. Kerth, CR Kerth, KERTH CHRIS R, Chris R. Kerth, Kerth Chris R., Chri R Kerth... - Science of Meat Quality
Chris R. Kerth, CR Kerth, KERTH CHRIS R, Chris R. Kerth, Kerth Chris R., Chri R Kerth... Science of Meat Quality Inglese 03.05.2013 Copertina rigida Fr. 290.00 3-5 settimane
Smil, Vaclav Smil, Vaclav (University of Manitoba Smil, Smil Vaclav - Should We Eat Meat?
Smil, Vaclav Smil, Vaclav (University of Manitoba Smil, Smil Vaclav Should We Eat Meat? Inglese 03.05.2013 Tascabile Fr. 52.50 3-5 settimane
Boylston, Chen, Nollet, L Nollet, Leo (EDT)/ Boylston Nollet, Leo M. L. Nollet... - HANDBOOK OF MEAT POULTRY AND SEAF
Boylston, Chen, Nollet, L Nollet, Leo (EDT)/ Boylston Nollet, Leo M. L. Nollet... HANDBOOK OF MEAT POULTRY AND SEAF Inglese 13.08.2012 Copertina rigida Fr. 300.00 3-5 settimane
George J. Flick, LA Granata, Linda Ankenman Granata, Linda Ankenman (EDT)/ Martin Granata, Linda Ankenman Flick Granata, Linda Ankenman Martin Granata... - Seafood Industry - Species, Products, Processing and Safety
George J. Flick, LA Granata, Linda Ankenman Granata, Linda Ankenman (EDT)/ Martin Granata, Linda Ankenman Flick Granata, Linda Ankenman Martin Granata... Seafood Industry - Species, Products, Processing and Safety Inglese 27.03.2012 Copertina rigida Fr. 316.00 3-5 settimane
SC Ricke, Steven C Ricke, Steven C. Ricke, Steven C. Van Loo Ricke, Michael G. Johnson, Johnson Michael G.... - Organic Meat Production and Processing
SC Ricke, Steven C Ricke, Steven C. Ricke, Steven C. Van Loo Ricke, Michael G. Johnson, Johnson Michael G.... Organic Meat Production and Processing Inglese 17.04.2012 Copertina rigida Fr. 316.00 3-5 settimane
X Fan, Xuetong Fan, Xuetong Sommers Fan, Christopher H. Sommers, Christopher H. (EDT)/ Fan Sommers, Christopher H. Fan Sommers... - Food Irradiation Research and Technology
X Fan, Xuetong Fan, Xuetong Sommers Fan, Christopher H. Sommers, Christopher H. (EDT)/ Fan Sommers, Christopher H. Fan Sommers... Food Irradiation Research and Technology Inglese 27.11.2012 Copertina rigida Fr. 300.00 3-5 settimane
L Bratt, Les Bratt, Les (Consultant in Food Technology Bratt, Les Bratt, Bratt Les - Fish Canning Handbook
L Bratt, Les Bratt, Les (Consultant in Food Technology Bratt, Les Bratt, Bratt Les Fish Canning Handbook Inglese 04.06.2010 Copertina rigida Fr. 270.00 1-3 settimane (non disponibile a breve termine)
GUERRERO LEGARRETA ISABEL, I Guerrero-Legarr, Isabel Guerrero-Legarreta, Alma Delia Alarcon-Rojo, Alma Delia Alarcón-Rojo, Christine Alvarado... - Handbook of Poultry Science and Technology, Secondary Processing
GUERRERO LEGARRETA ISABEL, I Guerrero-Legarr, Isabel Guerrero-Legarreta, Alma Delia Alarcon-Rojo, Alma Delia Alarcón-Rojo, Christine Alvarado... Handbook of Poultry Science and Technology, Secondary Processing Inglese 05.03.2010 Copertina rigida Fr. 336.00 1-3 settimane (non disponibile a breve termine)
C Alasalvar, Cesarettin Alasalvar, Cesarettin (EDT)/ Shahidi Alasalvar, Cesarettin (Tubitak Marmara Research Ce Alasalvar, Cesarettin Miyashita Alasalvar, Kazuo Miyashita... - Handbook of Seafood Quality, Safety and Health Applications
C Alasalvar, Cesarettin Alasalvar, Cesarettin (EDT)/ Shahidi Alasalvar, Cesarettin (Tubitak Marmara Research Ce Alasalvar, Cesarettin Miyashita Alasalvar, Kazuo Miyashita... Handbook of Seafood Quality, Safety and Health Applications Inglese 15.10.2010 Copertina rigida Fr. 326.00 1-3 settimane (non disponibile a breve termine)
Thomas R. Laaman, Thomas R. (EDT) Laaman, Thomas R. Laaman, Laaman Thomas R., Thoma R Laaman, Thomas R Laaman - Hydrocolloids in Food Processing
Thomas R. Laaman, Thomas R. (EDT) Laaman, Thomas R. Laaman, Laaman Thomas R., Thoma R Laaman, Thomas R Laaman Hydrocolloids in Food Processing Inglese 11.10.2010 Copertina rigida Fr. 326.00 3-5 settimane
G Hall, George Hall, George M. Hall, George M. Hall - Fish Processing
G Hall, George Hall, George M. Hall, George M. Hall Fish Processing Inglese 28.10.2010 Copertina rigida Fr. 270.00 3-5 settimane
Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa, GUERRERO LEGARRETA ISABEL, Francisco Guerrero-Avendaño, I Guerrero-Legarr... - HANDBOOK OF POULTRY SCIENCE AND TE
Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa, GUERRERO LEGARRETA ISABEL, Francisco Guerrero-Avendaño, I Guerrero-Legarr... HANDBOOK OF POULTRY SCIENCE AND TE Inglese 05.03.2010 Copertina rigida Fr. 600.00 3-5 settimane
Mark LaFay, LaFay Mark - Charcuterie for Dummies
Mark LaFay, LaFay Mark Charcuterie for Dummies Inglese 27.08.2020 Tascabile Fr. 40.90 1-3 settimane (non disponibile a breve termine)
Maria Fredriksson-Ahomaa, Janne Lunden, T Ninios, Thimjos Ninios, Thimjos Fredriksson-Ahomaa Ninios, Thimjos Lunden Ninios... - Meat Inspection and Control in the Slaughterhouse
Maria Fredriksson-Ahomaa, Janne Lunden, T Ninios, Thimjos Ninios, Thimjos Fredriksson-Ahomaa Ninios, Thimjos Lunden Ninios... Meat Inspection and Control in the Slaughterhouse Inglese 08.08.2014 Copertina rigida Fr. 280.00 1-3 settimane (non disponibile a breve termine)
HG Kristinsson, Hordur G. (EDT) Kristinsson, Hordur G Kristinsson, Hordur G Kristinsson, Hordur G. Kristinsson, Hordur G. (University of Florida Kristinsson... - Antioxidants and Functional Components in Aquatic Foods
HG Kristinsson, Hordur G. (EDT) Kristinsson, Hordur G Kristinsson, Hordur G Kristinsson, Hordur G. Kristinsson, Hordur G. (University of Florida Kristinsson... Antioxidants and Functional Components in Aquatic Foods Inglese 30.06.2010 Copertina rigida Fr. 286.00 3-5 settimane
Fidel Toldr&, Fidel Toldrá, Fidel Toldrá, F Toldra, Fidel Toldra, Fidel Toldrá... - Handbook of Meat Processing
Fidel Toldr&, Fidel Toldrá, Fidel Toldrá, F Toldra, Fidel Toldra, Fidel Toldrá... Handbook of Meat Processing Inglese 19.03.2010 Copertina rigida Fr. 429.00 3-5 settimane (il titolo viene procurato in modo speciale)