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Maria Pilar Gomez-Guillen Montero Garcia, Gustavo V. Barbosa-Canovas, Gustavo V. (Washington State University Barbosa-Canovas, Gustavo V. Barbosa-Cánovas, Carmen Gomez-Guillen, M. Carmen Gomez-Guillen... - Edible Films and Coatings
Maria Pilar Gomez-Guillen Montero Garcia, Gustavo V. Barbosa-Canovas, Gustavo V. (Washington State University Barbosa-Canovas, Gustavo V. Barbosa-Cánovas, Carmen Gomez-Guillen, M. Carmen Gomez-Guillen... Edible Films and Coatings Inglese 31.08.2016 Copertina rigida Fr. 406.00 3-5 settimane
Olga Martin-Belloso, Olga (University of Lleida Martin-Belloso, Olga Soliva Fortuny Martin-Belloso, Olga Soliva-Fortuny Martin-Belloso, Martin-Belloso Olga, Robert Soliva Fortuny... - Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso, Olga (University of Lleida Martin-Belloso, Olga Soliva Fortuny Martin-Belloso, Olga Soliva-Fortuny Martin-Belloso, Martin-Belloso Olga, Robert Soliva Fortuny... Advances in Fresh-Cut Fruits and Vegetables Processing Inglese 21.10.2010 Copertina rigida Fr. 346.00 3-5 settimane
Maria (Universidad De Buenos Aire Del Pilar Buera, Maria Welti-Chanes Del Pilar Buera, DEL PILAR BUERA MARIA UNIVERSIDA, Malcolm Povey, Horacio R. Corti, Corti Horacio R.... - Water Properties of Food, Pharmaceutical, and Biological Materials
Maria (Universidad De Buenos Aire Del Pilar Buera, Maria Welti-Chanes Del Pilar Buera, DEL PILAR BUERA MARIA UNIVERSIDA, Malcolm Povey, Horacio R. Corti, Corti Horacio R.... Water Properties of Food, Pharmaceutical, and Biological Materials Inglese 13.01.2006 Copertina rigida Fr. 406.00 1-3 settimane (non disponibile a breve termine)
Maria Cristina Nicoli, Maria Cristina Nicoli, Nicoli Maria Cristina - Shelf Life Assessment of Food
Maria Cristina Nicoli, Maria Cristina Nicoli, Nicoli Maria Cristina Shelf Life Assessment of Food Inglese 16.11.2016 Tascabile Fr. 166.00 1-3 settimane (non disponibile a breve termine)
Kulbir S. Pannu, K. P. Sandeep, Jorge F. Velez-Ruiz, Velez-Ruiz Jorge F., Jorge Welti-Chanes, Welti-Chanes Jorge - Transport Phenomena in Food Processing
Kulbir S. Pannu, K. P. Sandeep, Jorge F. Velez-Ruiz, Velez-Ruiz Jorge F., Jorge Welti-Chanes, Welti-Chanes Jorge Transport Phenomena in Food Processing Inglese 11.12.2002 Copertina rigida Fr. 510.00 3-5 settimane
Gustavo V. Barbosa-Canovas, Barbosa-Canovas Gustavo V., Albert Ibarz, Ibarz Albert - Unit Operations in Food Engineering
Gustavo V. Barbosa-Canovas, Barbosa-Canovas Gustavo V., Albert Ibarz, Ibarz Albert Unit Operations in Food Engineering Inglese 29.10.2002 Copertina rigida Fr. 376.00 3-5 settimane
Sergio O. Serna-Saldivar, Serna-Saldivar Sergio O. - Cereal Grains
Sergio O. Serna-Saldivar, Serna-Saldivar Sergio O. Cereal Grains Inglese 17.05.2010 Copertina rigida Fr. 210.00 3-5 settimane
Gustavo V. Barbosa-Canovas, Barbosa-Canovas Gustavo V., Albert Ibarz, Albert (University of Lleida Ibarz, Albert Barbosa-Canovas Ibarz, Ibarz Albert - Introduction to Food Process Engineering
Gustavo V. Barbosa-Canovas, Barbosa-Canovas Gustavo V., Albert Ibarz, Albert (University of Lleida Ibarz, Albert Barbosa-Canovas Ibarz, Ibarz Albert Introduction to Food Process Engineering Inglese 10.04.2014 Copertina rigida Fr. 166.00 3-5 settimane
Maria Cristina Nicoli, Maria Cristina Nicoli, Nicoli Maria Cristina - Shelf Life Assessment of Food
Maria Cristina Nicoli, Maria Cristina Nicoli, Nicoli Maria Cristina Shelf Life Assessment of Food Inglese 11.05.2012 Copertina rigida Fr. 406.00 3-5 settimane
Michele Marcotte - Handbook of Baking Science And Engineering
Michele Marcotte Handbook of Baking Science And Engineering Inglese Copertina rigida Fr. 335.00 Pubblicazione il 26.05.2015
Sergio O. Serna-Saldivar, Serna-Saldivar Sergio O. - Cereal Grains
Sergio O. Serna-Saldivar, Serna-Saldivar Sergio O. Cereal Grains Inglese Tascabile Fr. 105.00 In fase di riedizione, attualmente non disponibile
Gustavo V. Barbosa-Canovas, Gustavo V. (Washington State University Barbosa-Canovas, Barbosa-Canovas Gustavo V., Albert Ibarz, Albert (University of Lleida Ibarz, Albert/ Barbosa-Canovas Ibarz... - Unit Operations in Food Engineering, Second Edition
Gustavo V. Barbosa-Canovas, Gustavo V. (Washington State University Barbosa-Canovas, Barbosa-Canovas Gustavo V., Albert Ibarz, Albert (University of Lleida Ibarz, Albert/ Barbosa-Canovas Ibarz... Unit Operations in Food Engineering, Second Edition Inglese Copertina rigida Fr. 209.00 Pubblicazione il 05.01.2026