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Victor (University of Lleida Falguera, Victor Ibarz Falguera, Victor Falguera, Victor (University of Lleida Falguera, Falguera Victor, Albert Ibarz... - Juice Processing
Victor (University of Lleida Falguera, Victor Ibarz Falguera, Victor Falguera, Victor (University of Lleida Falguera, Falguera Victor, Albert Ibarz... Juice Processing Inglese 19.10.2016 Tascabile Fr. 140.00 1-3 settimane (non disponibile a breve termine)
Joel A Blush, Joel A. Blush, Joel A. (Nephrologist Blush, Blush Joel A. - Integrative Treatment of Hypertension
Joel A Blush, Joel A. Blush, Joel A. (Nephrologist Blush, Blush Joel A. Integrative Treatment of Hypertension Inglese 14.10.2016 Tascabile Fr. 106.00 1-3 settimane (non disponibile a breve termine)
Kedar N Prasad, Kedar N. Prasad, Kedar N. (Premier Micronutrient Corporatio Prasad - Neurodegenerative Disease and Micronutrients
Kedar N Prasad, Kedar N. Prasad, Kedar N. (Premier Micronutrient Corporatio Prasad Neurodegenerative Disease and Micronutrients Inglese 14.10.2016 Tascabile Fr. 86.00 1-3 settimane (non disponibile a breve termine)
Vazhiyil Venugopal, Vazhiyil (Indian Institute of Technolog Venugopal, Vazhiyil (Indian Institute of Technology Venugopal, Venugopal Vazhiyil - Marine Polysaccharides
Vazhiyil Venugopal, Vazhiyil (Indian Institute of Technolog Venugopal, Vazhiyil (Indian Institute of Technology Venugopal, Venugopal Vazhiyil Marine Polysaccharides Inglese 12.10.2016 Tascabile Fr. 96.00 1-3 settimane (non disponibile a breve termine)
Debby Newslow, Debby (D. L. Newslow and Associates Newslow, Newslow Debby - Food Safety Management Programs
Debby Newslow, Debby (D. L. Newslow and Associates Newslow, Newslow Debby Food Safety Management Programs Inglese 12.10.2016 Tascabile Fr. 106.00 1-3 settimane (non disponibile a breve termine)
Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio - Physical Properties of Foods
Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio Physical Properties of Foods Inglese 26.10.2016 Tascabile Fr. 166.00 1-3 settimane (non disponibile a breve termine)
James M. (Professor of Medicine Rippe, James M. (Rippe Lifestyle Institute Rippe, James M. Angelopoulos Rippe, Theodore J Angelopoulos, Theodore J. Angelopoulos, Theodore J. (University of Central Florida Angelopoulos... - Obesity
James M. (Professor of Medicine Rippe, James M. (Rippe Lifestyle Institute Rippe, James M. Angelopoulos Rippe, Theodore J Angelopoulos, Theodore J. Angelopoulos, Theodore J. (University of Central Florida Angelopoulos... Obesity Inglese 14.10.2016 Tascabile Fr. 116.00 1-3 settimane (non disponibile a breve termine)
Mark Gibson, Mark (Institute for Tourism Studies) Gibson, Mark (Leicestershire Gibson, Mark (Leicestershire Uk) Gibson - Feeding of Nations
Mark Gibson, Mark (Institute for Tourism Studies) Gibson, Mark (Leicestershire Gibson, Mark (Leicestershire Uk) Gibson Feeding of Nations Inglese 19.10.2016 Tascabile Fr. 86.00 1-3 settimane (non disponibile a breve termine)
&apos, Lyn brien-Nabors, O&apos, Lyn O''''brien-Nabors, Lyn (Calorie Control Council O''''brien-Nabors, Lyn (Kellen Company O''''brien-Nabors... - Alternative Sweeteners
&apos, Lyn brien-Nabors, O&apos, Lyn O''''brien-Nabors, Lyn (Calorie Control Council O''''brien-Nabors, Lyn (Kellen Company O''''brien-Nabors... Alternative Sweeteners Inglese 26.10.2016 Tascabile Fr. 150.00 1-3 settimane (non disponibile a breve termine)
Ray Marsili, Ray (Belvidere Marsili, Ray (Marsili Consulting Group Marsili, Ray Marsili, Ray (Marsili Consulting Group Marsili, Marsili Ray - Flavor, Fragrance, and Odor Analysis
Ray Marsili, Ray (Belvidere Marsili, Ray (Marsili Consulting Group Marsili, Ray Marsili, Ray (Marsili Consulting Group Marsili, Marsili Ray Flavor, Fragrance, and Odor Analysis Inglese 14.10.2016 Tascabile Fr. 150.00 1-3 settimane (non disponibile a breve termine)
Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian, Ashok Pandey... - Fermentation Processes Engineering in the Food Industry
Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian, Ashok Pandey... Fermentation Processes Engineering in the Food Industry Inglese 27.10.2016 Tascabile Fr. 140.00 1-3 settimane (non disponibile a breve termine)
Amalendu Chakraverty, Amalendu (Indian Institute of Technology Kharagpur) Chakraverty, Amalendu Singh Chakraverty, Chakraverty Amalendu, R Paul Singh, R. Paul Singh... - Postharvest Technology and Food Process Engineering
Amalendu Chakraverty, Amalendu (Indian Institute of Technology Kharagpur) Chakraverty, Amalendu Singh Chakraverty, Chakraverty Amalendu, R Paul Singh, R. Paul Singh... Postharvest Technology and Food Process Engineering Inglese 26.10.2016 Tascabile Fr. 140.00 1-3 settimane (non disponibile a breve termine)
Rodolfo H. Mascheroni, Rodolfo H. (Cidca National University Mascheroni, Rodolfo H. Mascheroni, Rodolfo H. (CIDCA National University of La Plata Mascheroni, Mascheroni Rodolfo H. - Operations in Food Refrigeration
Rodolfo H. Mascheroni, Rodolfo H. (Cidca National University Mascheroni, Rodolfo H. Mascheroni, Rodolfo H. (CIDCA National University of La Plata Mascheroni, Mascheroni Rodolfo H. Operations in Food Refrigeration Inglese 12.10.2016 Tascabile Fr. 166.00 1-3 settimane (non disponibile a breve termine)
Elizabeth A. (Usda/ars Citrus and Subtrop Baldwin, Elizabeth A. (Usda-Ars Baldwin, Elizabeth A. Hagenmaier Baldwin, Jinhe Bai, Jinhe (USDA/ARS Citrus and Subtropical Products Laboratory Bai, Bai Jinhe... - Edible Coatings and Films to Improve Food Quality
Elizabeth A. (Usda/ars Citrus and Subtrop Baldwin, Elizabeth A. (Usda-Ars Baldwin, Elizabeth A. Hagenmaier Baldwin, Jinhe Bai, Jinhe (USDA/ARS Citrus and Subtropical Products Laboratory Bai, Bai Jinhe... Edible Coatings and Films to Improve Food Quality Inglese 17.10.2016 Tascabile Fr. 166.00 1-3 settimane (non disponibile a breve termine)
Navam S. (University of Arkansas Hettiarachchy, Navam S. Sato Hettiarachchy, Navam S. Hettiarachchy, Navam S. (University of Arkansas Hettiarachchy, Hettiarachchy Navam S., Arvind Kannan... - Bioactive Food Proteins and Peptides
Navam S. (University of Arkansas Hettiarachchy, Navam S. Sato Hettiarachchy, Navam S. Hettiarachchy, Navam S. (University of Arkansas Hettiarachchy, Hettiarachchy Navam S., Arvind Kannan... Bioactive Food Proteins and Peptides Inglese 12.10.2016 Tascabile Fr. 150.00 1-3 settimane (non disponibile a breve termine)
Navam S. (University of Arkansas Hettiarachchy, Navam S. Sato Hettiarachchy, Navam S. Hettiarachchy, Navam S. (University of Arkansas Hettiarachchy, Hettiarachchy Navam S., Arvind Kannan... - Food Proteins and Peptides
Navam S. (University of Arkansas Hettiarachchy, Navam S. Sato Hettiarachchy, Navam S. Hettiarachchy, Navam S. (University of Arkansas Hettiarachchy, Hettiarachchy Navam S., Arvind Kannan... Food Proteins and Peptides Inglese 12.10.2016 Tascabile Fr. 166.00 1-3 settimane (non disponibile a breve termine)
Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis - Modified Atmosphere and Active Packaging Technologies
Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis Modified Atmosphere and Active Packaging Technologies Inglese 17.10.2016 Tascabile Fr. 150.00 1-3 settimane (non disponibile a breve termine)
Yong-Jin (Korea Food Research Institute Cho, Yong-Jin Kang Cho, Yong-Jin Cho, Yong-Jin (Korea Food Research Institute Cho, Cho Yong-Jin, Sukwon Kang... - Emerging Technologies for Food Quality and Food Safety Evaluation
Yong-Jin (Korea Food Research Institute Cho, Yong-Jin Kang Cho, Yong-Jin Cho, Yong-Jin (Korea Food Research Institute Cho, Cho Yong-Jin, Sukwon Kang... Emerging Technologies for Food Quality and Food Safety Evaluation Inglese 12.10.2016 Tascabile Fr. 120.00 1-3 settimane (non disponibile a breve termine)
Semih Otles, Semih (Ege University Otles, Semih Otles, Semih (Ege University Otles, Otles Semih - Methods of Analysis of Food Components and Additives
Semih Otles, Semih (Ege University Otles, Semih Otles, Semih (Ege University Otles, Otles Semih Methods of Analysis of Food Components and Additives Inglese 17.10.2016 Tascabile Fr. 150.00 1-3 settimane (non disponibile a breve termine)
Russell, Ph D Russell, Ph.d. Russell, Ph.D. Scott M. Russell, Scott M Russell, Scott M. Russell... - Controlling Salmonella in Poultry Production and Processing
Russell, Ph D Russell, Ph.d. Russell, Ph.D. Scott M. Russell, Scott M Russell, Scott M. Russell... Controlling Salmonella in Poultry Production and Processing Inglese 17.10.2016 Tascabile Fr. 120.00 1-3 settimane (non disponibile a breve termine)
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