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Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio - Physical Properties of Foods
Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio Physical Properties of Foods Inglese 26.10.2016 Tascabile Fr. 166.00 1-3 settimane (non disponibile a breve termine)
Mark Gibson, Mark (Institute for Tourism Studies) Gibson, Mark (Leicestershire Gibson, Mark (Leicestershire Uk) Gibson - Feeding of Nations
Mark Gibson, Mark (Institute for Tourism Studies) Gibson, Mark (Leicestershire Gibson, Mark (Leicestershire Uk) Gibson Feeding of Nations Inglese 19.10.2016 Tascabile Fr. 86.00 1-3 settimane (non disponibile a breve termine)
&apos, Lyn brien-Nabors, O&apos, Lyn O''''brien-Nabors, Lyn (Calorie Control Council O''''brien-Nabors, Lyn (Kellen Company O''''brien-Nabors... - Alternative Sweeteners
&apos, Lyn brien-Nabors, O&apos, Lyn O''''brien-Nabors, Lyn (Calorie Control Council O''''brien-Nabors, Lyn (Kellen Company O''''brien-Nabors... Alternative Sweeteners Inglese 26.10.2016 Tascabile Fr. 150.00 1-3 settimane (non disponibile a breve termine)
Ray Marsili, Ray (Belvidere Marsili, Ray (Marsili Consulting Group Marsili, Ray Marsili, Ray (Marsili Consulting Group Marsili, Marsili Ray - Flavor, Fragrance, and Odor Analysis
Ray Marsili, Ray (Belvidere Marsili, Ray (Marsili Consulting Group Marsili, Ray Marsili, Ray (Marsili Consulting Group Marsili, Marsili Ray Flavor, Fragrance, and Odor Analysis Inglese 14.10.2016 Tascabile Fr. 150.00 1-3 settimane (non disponibile a breve termine)
Amalendu Chakraverty, Amalendu (Indian Institute of Technology Kharagpur) Chakraverty, Amalendu Singh Chakraverty, Chakraverty Amalendu, R Paul Singh, R. Paul Singh... - Postharvest Technology and Food Process Engineering
Amalendu Chakraverty, Amalendu (Indian Institute of Technology Kharagpur) Chakraverty, Amalendu Singh Chakraverty, Chakraverty Amalendu, R Paul Singh, R. Paul Singh... Postharvest Technology and Food Process Engineering Inglese 26.10.2016 Tascabile Fr. 140.00 1-3 settimane (non disponibile a breve termine)
Rodolfo H. Mascheroni, Rodolfo H. (Cidca National University Mascheroni, Rodolfo H. Mascheroni, Rodolfo H. (CIDCA National University of La Plata Mascheroni, Mascheroni Rodolfo H. - Operations in Food Refrigeration
Rodolfo H. Mascheroni, Rodolfo H. (Cidca National University Mascheroni, Rodolfo H. Mascheroni, Rodolfo H. (CIDCA National University of La Plata Mascheroni, Mascheroni Rodolfo H. Operations in Food Refrigeration Inglese 12.10.2016 Tascabile Fr. 166.00 1-3 settimane (non disponibile a breve termine)
Elizabeth A. (Usda/ars Citrus and Subtrop Baldwin, Elizabeth A. (Usda-Ars Baldwin, Elizabeth A. Hagenmaier Baldwin, Jinhe Bai, Jinhe (USDA/ARS Citrus and Subtropical Products Laboratory Bai, Bai Jinhe... - Edible Coatings and Films to Improve Food Quality
Elizabeth A. (Usda/ars Citrus and Subtrop Baldwin, Elizabeth A. (Usda-Ars Baldwin, Elizabeth A. Hagenmaier Baldwin, Jinhe Bai, Jinhe (USDA/ARS Citrus and Subtropical Products Laboratory Bai, Bai Jinhe... Edible Coatings and Films to Improve Food Quality Inglese 17.10.2016 Tascabile Fr. 166.00 1-3 settimane (non disponibile a breve termine)
Navam S. (University of Arkansas Hettiarachchy, Navam S. Sato Hettiarachchy, Navam S. Hettiarachchy, Navam S. (University of Arkansas Hettiarachchy, Hettiarachchy Navam S., Arvind Kannan... - Bioactive Food Proteins and Peptides
Navam S. (University of Arkansas Hettiarachchy, Navam S. Sato Hettiarachchy, Navam S. Hettiarachchy, Navam S. (University of Arkansas Hettiarachchy, Hettiarachchy Navam S., Arvind Kannan... Bioactive Food Proteins and Peptides Inglese 12.10.2016 Tascabile Fr. 150.00 1-3 settimane (non disponibile a breve termine)
Navam S. (University of Arkansas Hettiarachchy, Navam S. Sato Hettiarachchy, Navam S. Hettiarachchy, Navam S. (University of Arkansas Hettiarachchy, Hettiarachchy Navam S., Arvind Kannan... - Food Proteins and Peptides
Navam S. (University of Arkansas Hettiarachchy, Navam S. Sato Hettiarachchy, Navam S. Hettiarachchy, Navam S. (University of Arkansas Hettiarachchy, Hettiarachchy Navam S., Arvind Kannan... Food Proteins and Peptides Inglese 12.10.2016 Tascabile Fr. 166.00 1-3 settimane (non disponibile a breve termine)
Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis - Modified Atmosphere and Active Packaging Technologies
Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis Modified Atmosphere and Active Packaging Technologies Inglese 17.10.2016 Tascabile Fr. 150.00 1-3 settimane (non disponibile a breve termine)
Yong-Jin (Korea Food Research Institute Cho, Yong-Jin Kang Cho, Yong-Jin Cho, Yong-Jin (Korea Food Research Institute Cho, Cho Yong-Jin, Sukwon Kang... - Emerging Technologies for Food Quality and Food Safety Evaluation
Yong-Jin (Korea Food Research Institute Cho, Yong-Jin Kang Cho, Yong-Jin Cho, Yong-Jin (Korea Food Research Institute Cho, Cho Yong-Jin, Sukwon Kang... Emerging Technologies for Food Quality and Food Safety Evaluation Inglese 12.10.2016 Tascabile Fr. 120.00 1-3 settimane (non disponibile a breve termine)
Semih Otles, Semih (Ege University Otles, Semih Otles, Semih (Ege University Otles, Otles Semih - Methods of Analysis of Food Components and Additives
Semih Otles, Semih (Ege University Otles, Semih Otles, Semih (Ege University Otles, Otles Semih Methods of Analysis of Food Components and Additives Inglese 17.10.2016 Tascabile Fr. 150.00 1-3 settimane (non disponibile a breve termine)
RUSSELL, Ph D Russell, Ph.d. Russell, Ph.D. Scott M. Russell, Scott M Russell, Scott M. Russell... - Controlling Salmonella in Poultry Production and Processing
RUSSELL, Ph D Russell, Ph.d. Russell, Ph.D. Scott M. Russell, Scott M Russell, Scott M. Russell... Controlling Salmonella in Poultry Production and Processing Inglese 17.10.2016 Tascabile Fr. 120.00 1-3 settimane (non disponibile a breve termine)
Peter J. Taormina, Peter J. (John Morrell Food Group Taormina, Peter J Taormina, Peter J. Taormina, Peter J. (John Morrell Food Group Taormina, Taormina Peter J. - Microbiological Research and Development for the Food Industry
Peter J. Taormina, Peter J. (John Morrell Food Group Taormina, Peter J Taormina, Peter J. Taormina, Peter J. (John Morrell Food Group Taormina, Taormina Peter J. Microbiological Research and Development for the Food Industry Inglese 16.11.2016 Tascabile Fr. 120.00 1-3 settimane (non disponibile a breve termine)
Yashwant Vishnupant (Sullivan University Pathak, Yashwant Vishnupant (University of South F Pathak, Yashwant Vishnupant (Usf Pathak, Yashwant Vishnupant Lokhande Pathak, Jayant N Lokhande, Jayant N. Lokhande... - Handbook of Metallonutraceuticals
Yashwant Vishnupant (Sullivan University Pathak, Yashwant Vishnupant (University of South F Pathak, Yashwant Vishnupant (Usf Pathak, Yashwant Vishnupant Lokhande Pathak, Jayant N Lokhande, Jayant N. Lokhande... Handbook of Metallonutraceuticals Inglese 16.11.2016 Tascabile Fr. 140.00 1-3 settimane (non disponibile a breve termine)
Nikolai (F.d. Ovcharenko Institute of Bio Lebovka, Nikolai Vorobiev Lebovka, Farid Chemat, Farid (Universite d'Avignon Chemat, Chemat Farid, Nikolai Lebovka... - Enhancing Extraction Processes in the Food Industry
Nikolai (F.d. Ovcharenko Institute of Bio Lebovka, Nikolai Vorobiev Lebovka, Farid Chemat, Farid (Universite d'Avignon Chemat, Chemat Farid, Nikolai Lebovka... Enhancing Extraction Processes in the Food Industry Inglese 16.11.2016 Tascabile Fr. 110.00 1-3 settimane (non disponibile a breve termine)
Jeremy P. E. (University of Reading Spencer, Jeremy P. E. Crozier Spencer, Alan Crozier, Alan (University of Glasgow Crozier, Crozier Alan, Jeremy P. E. Spencer... - Flavonoids and Related Compounds
Jeremy P. E. (University of Reading Spencer, Jeremy P. E. Crozier Spencer, Alan Crozier, Alan (University of Glasgow Crozier, Crozier Alan, Jeremy P. E. Spencer... Flavonoids and Related Compounds Inglese 16.11.2016 Tascabile Fr. 120.00 1-3 settimane (non disponibile a breve termine)
Sueli (Universidade Federal Do Ceara Rodrigues, Sueli Fernandes Rodrigues, Fabiano Andre Narciso Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara Fernandes, Fernandes Fabiano Andre Narciso, Sueli Rodrigues... - Advances in Fruit Processing Technologies
Sueli (Universidade Federal Do Ceara Rodrigues, Sueli Fernandes Rodrigues, Fabiano Andre Narciso Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara Fernandes, Fernandes Fabiano Andre Narciso, Sueli Rodrigues... Advances in Fruit Processing Technologies Inglese 16.11.2016 Tascabile Fr. 166.00 1-3 settimane (non disponibile a breve termine)
Theodoros (Higher Institute of Kalamata Varzakas, Theodoros (University of the Peloponnese Varzakas, Theodoros Labropoulos Varzakas, Stylianos Anestis, Anestis Stylianos, Athanasios Labropoulos... - Sweeteners
Theodoros (Higher Institute of Kalamata Varzakas, Theodoros (University of the Peloponnese Varzakas, Theodoros Labropoulos Varzakas, Stylianos Anestis, Anestis Stylianos, Athanasios Labropoulos... Sweeteners Inglese 19.10.2016 Tascabile Fr. 166.00 1-3 settimane (non disponibile a breve termine)
Jatindra Kumar Sahu, Jatindra Kumar (Assam University Sahu, Jatindra Kumar Sahu, Jatindra Kumar (Assam University Sahu, Sahu Jatindra Kumar - Introduction to Advanced Food Process Engineering
Jatindra Kumar Sahu, Jatindra Kumar (Assam University Sahu, Jatindra Kumar Sahu, Jatindra Kumar (Assam University Sahu, Sahu Jatindra Kumar Introduction to Advanced Food Process Engineering Inglese 16.11.2016 Tascabile Fr. 120.00 1-3 settimane (non disponibile a breve termine)
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