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Yolanda Picó, Yolanda Pico - Advanced Mass Spectrometry for Food Safety and Quality
Yolanda Picó, Yolanda Pico Advanced Mass Spectrometry for Food Safety and Quality Inglese 08.05.2015 Copertina rigida Fr. 280.00 1-3 settimane (non disponibile a breve termine)
Ananda S./ Brewer Prasad, George J. (Morton S. and Henrietta K. Sellner Emeritus Professor of Human Genetics and Emeritus Professor of Internal Medicine Brewer, Brewer George J., Ananda S. (Distinguished Professor Prasad, Prasad Ananda S. - Essential and Toxic Trace Elements and Vitamins in Human Health
Ananda S./ Brewer Prasad, George J. (Morton S. and Henrietta K. Sellner Emeritus Professor of Human Genetics and Emeritus Professor of Internal Medicine Brewer, Brewer George J., Ananda S. (Distinguished Professor Prasad, Prasad Ananda S. Essential and Toxic Trace Elements and Vitamins in Human Health Inglese 19.06.2020 Copertina rigida Fr. 195.00 1-3 settimane (non disponibile a breve termine)
Michael H. (Assistant Clinical Professor o Tunick, Michael H. Tunick, Tunick Michael H., Andrew L. Waterhouse - Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor o Tunick, Michael H. Tunick, Tunick Michael H., Andrew L. Waterhouse Science and Craft of Artisanal Food Inglese 02.07.2023 Copertina rigida Fr. 52.50 1-3 settimane (non disponibile a breve termine)
Radhakrishnan Jose E.k., Radhakrishnan E.K., Ashitha Jose, Sunil Pareek, Pareek Sunil - Postharvest Nanotechnology for Fresh Horticultural Produce
Radhakrishnan Jose E.k., Radhakrishnan E.K., Ashitha Jose, Sunil Pareek, Pareek Sunil Postharvest Nanotechnology for Fresh Horticultural Produce Inglese 29.12.2023 Copertina rigida Fr. 300.00 1-3 settimane (non disponibile a breve termine)
Zakir Showkat (Islamic University of Science Khan, Sajad Ahmad Wani, Shemilah Fayaz, Zakir Showkat Khan - Novel Plant Protein Processing
Zakir Showkat (Islamic University of Science Khan, Sajad Ahmad Wani, Shemilah Fayaz, Zakir Showkat Khan Novel Plant Protein Processing Inglese 29.12.2023 Copertina rigida Fr. 300.00 1-3 settimane (non disponibile a breve termine)
Martin Rose, Martin (EDT)/ Fernandes Rose, Martin Fernandes Rose, Alwin Fernandes, Alwin (FERA Fernandes, Alwyn Fernandes... - Persistent Organic Pollutants and Toxic Metals in Foods
Martin Rose, Martin (EDT)/ Fernandes Rose, Martin Fernandes Rose, Alwin Fernandes, Alwin (FERA Fernandes, Alwyn Fernandes... Persistent Organic Pollutants and Toxic Metals in Foods Inglese 15.05.2013 Copertina rigida Fr. 269.00 1-3 settimane (non disponibile a breve termine)
Linda (EDT) Harris, L. Harris, Linda Harris, Linda J Harris, Linda J. Harris, Linda J Harris - Improving the Safety and Quality of Nuts
Linda (EDT) Harris, L. Harris, Linda Harris, Linda J Harris, Linda J. Harris, Linda J Harris Improving the Safety and Quality of Nuts Inglese 31.10.2013 Copertina rigida Fr. 275.00 1-3 settimane (non disponibile a breve termine)
P Brereton, Paul Brereton, Paul (EDT) Brereton, Paul (The Food and Environment Research Brereton, P. Brereton, Paul Brereton... - New Analytical Approaches for Verifying the Origin of Food
P Brereton, Paul Brereton, Paul (EDT) Brereton, Paul (The Food and Environment Research Brereton, P. Brereton, Paul Brereton... New Analytical Approaches for Verifying the Origin of Food Inglese 31.07.2013 Copertina rigida Fr. 229.00 1-3 settimane (non disponibile a breve termine)
Elke Arendt, Elke K Arendt, Elke K Zannini Arendt, Elke K. Arendt, Elke K. Zannini Arendt, Elke K./ Zannini Arendt... - Cereal Grains for the Food and Beverage Industries
Elke Arendt, Elke K Arendt, Elke K Zannini Arendt, Elke K. Arendt, Elke K. Zannini Arendt, Elke K./ Zannini Arendt... Cereal Grains for the Food and Beverage Industries Inglese 09.04.2013 Copertina rigida Fr. 269.00 1-3 settimane (non disponibile a breve termine)
C Jacobsen, Charlotte Jacobsen, Charlotte (EDT)/ Nielsen Jacobsen, Charlotte (Professor Jacobsen, Charlotte Nielsen Jacobsen, Ann-Dorit Moltke Sorensen... - Food Enrichment With Omega-3 Fatty Acids
C Jacobsen, Charlotte Jacobsen, Charlotte (EDT)/ Nielsen Jacobsen, Charlotte (Professor Jacobsen, Charlotte Nielsen Jacobsen, Ann-Dorit Moltke Sorensen... Food Enrichment With Omega-3 Fatty Acids Inglese 31.07.2013 Copertina rigida Fr. 239.00 1-3 settimane (non disponibile a breve termine)
J Sofos, J (University Distinguished Professor Sofos, J. Sofos, John (EDT) Sofos, John N. Sofos, J Sofos... - Advances in Microbial Food Safety
J Sofos, J (University Distinguished Professor Sofos, J. Sofos, John (EDT) Sofos, John N. Sofos, J Sofos... Advances in Microbial Food Safety Inglese 31.07.2013 Copertina rigida Fr. 309.00 1-3 settimane (non disponibile a breve termine)
D (Consultant Kilcast, David Kilcast, David (Consultant Kilcast, David (EDT) Kilcast, D Kilcast, D (Consultant Kilcast... - Instrumental Assessment of Food Sensory Quality
D (Consultant Kilcast, David Kilcast, David (Consultant Kilcast, David (EDT) Kilcast, D Kilcast, D (Consultant Kilcast... Instrumental Assessment of Food Sensory Quality Inglese 30.09.2013 Copertina rigida Fr. 319.00 1-3 settimane (non disponibile a breve termine)
V J Morris, V J (Institute of Food Research) Groves Morris, V. J. (EDT)/ Groves Morris, V. J. Groves Morris, V.j. Groves Morris, Vic Morris... - Food Microstructures
V J Morris, V J (Institute of Food Research) Groves Morris, V. J. (EDT)/ Groves Morris, V. J. Groves Morris, V.j. Groves Morris, Vic Morris... Food Microstructures Inglese 31.10.2013 Copertina rigida Fr. 289.00 1-3 settimane (non disponibile a breve termine)
B C Weimer, Bart C. Weimer, Bart C. (EDT)/ Slupsky Weimer, Bart C Weimer, Carolyn Slupsky, Slupsky Carolyn... - Metabolomics in Food and Nutrition
B C Weimer, Bart C. Weimer, Bart C. (EDT)/ Slupsky Weimer, Bart C Weimer, Carolyn Slupsky, Slupsky Carolyn... Metabolomics in Food and Nutrition Inglese 30.11.2013 Copertina rigida Fr. 225.00 1-3 settimane (non disponibile a breve termine)
Jose A. (EDT)/ Vicente Teixeira, Jose A. (University of Minho Teixeira, Jose A. Vicente Teixeira, Jose A. Teixeira, Jose A. (University of Minho Teixeira, Teixeira Jose A.... - Engineering Aspects of Food Biotechnology
Jose A. (EDT)/ Vicente Teixeira, Jose A. (University of Minho Teixeira, Jose A. Vicente Teixeira, Jose A. Teixeira, Jose A. (University of Minho Teixeira, Teixeira Jose A.... Engineering Aspects of Food Biotechnology Inglese 29.08.2013 Copertina rigida Fr. 360.00 1-3 settimane (non disponibile a breve termine)
Latiful Bari, Latiful Ukuku Bari, MD. Latiful (Dhaka University Bari, MD. Latiful (National Food Research Center Bari, MD. Latiful Ukuku Bari, Latiful Bari... - Foodborne Pathogens and Food Safety
Latiful Bari, Latiful Ukuku Bari, MD. Latiful (Dhaka University Bari, MD. Latiful (National Food Research Center Bari, MD. Latiful Ukuku Bari, Latiful Bari... Foodborne Pathogens and Food Safety Inglese 30.11.2015 Copertina rigida Fr. 256.00 1-3 settimane (non disponibile a breve termine)
Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio - Physical Properties of Foods
Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio Physical Properties of Foods Inglese 26.10.2016 Tascabile Fr. 166.00 1-3 settimane (non disponibile a breve termine)
&apos, Lyn brien-Nabors, O&apos, Lyn O''''brien-Nabors, Lyn (Calorie Control Council O''''brien-Nabors, Lyn (Kellen Company O''''brien-Nabors... - Alternative Sweeteners
&apos, Lyn brien-Nabors, O&apos, Lyn O''''brien-Nabors, Lyn (Calorie Control Council O''''brien-Nabors, Lyn (Kellen Company O''''brien-Nabors... Alternative Sweeteners Inglese 26.10.2016 Tascabile Fr. 150.00 1-3 settimane (non disponibile a breve termine)
Ray Marsili, Ray (Belvidere Marsili, Ray (Marsili Consulting Group Marsili, Ray Marsili, Ray (Marsili Consulting Group Marsili, Marsili Ray - Flavor, Fragrance, and Odor Analysis
Ray Marsili, Ray (Belvidere Marsili, Ray (Marsili Consulting Group Marsili, Ray Marsili, Ray (Marsili Consulting Group Marsili, Marsili Ray Flavor, Fragrance, and Odor Analysis Inglese 14.10.2016 Tascabile Fr. 150.00 1-3 settimane (non disponibile a breve termine)
Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian, Ashok Pandey... - Fermentation Processes Engineering in the Food Industry
Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian, Ashok Pandey... Fermentation Processes Engineering in the Food Industry Inglese 27.10.2016 Tascabile Fr. 140.00 1-3 settimane (non disponibile a breve termine)