Lingue
Categoria
Format
disponibilità
Autori

Risultato ricerca

Jürgen Fröhlich, Helmut König, Gottfrie Unden, Gottfried Unden - Biology of Microorganisms on Grapes, in Must and in Wine
Jürgen Fröhlich, Helmut König, Gottfrie Unden, Gottfried Unden Biology of Microorganisms on Grapes, in Must and in Wine Inglese 01.01.2018 Tascabile Fr. 334.00 6-7 settimane
International Commission on Microbiological Specif, International Commission on Microbiological Specifications for Foods, International Commission on Microbiological Specifications for Foods (Icmsf), Internat Microbiological Specifications for Foods, International Commission o Microbiological Specifications for Foods, International Commission on Microbiological Specifications for Foods - Microorganisms in Foods 7
International Commission on Microbiological Specif, International Commission on Microbiological Specifications for Foods, International Commission on Microbiological Specifications for Foods (Icmsf), Internat Microbiological Specifications for Foods, International Commission o Microbiological Specifications for Foods, International Commission on Microbiological Specifications for Foods Microorganisms in Foods 7 Inglese 01.01.2018 Tascabile Fr. 260.00 6-7 settimane
We Chen, Wei Chen - Lactic Acid Bacteria
We Chen, Wei Chen Lactic Acid Bacteria Inglese 01.01.2019 Copertina rigida Fr. 189.00 6-7 settimane
Muhammad Zaffar Hashmi, Vladimi Strezov, Vladimir Strezov, Ajit Varma - Antibiotics and Antibiotics Resistance Genes in Soils
Muhammad Zaffar Hashmi, Vladimi Strezov, Vladimir Strezov, Ajit Varma Antibiotics and Antibiotics Resistance Genes in Soils Inglese 01.01.2018 Tascabile Fr. 189.00 6-7 settimane
Davide Menozzi, Cristin Mora, Cristina Mora, Giovanni Sogari - Edible Insects in the Food Sector
Davide Menozzi, Cristin Mora, Cristina Mora, Giovanni Sogari Edible Insects in the Food Sector Inglese 01.01.2019 Copertina rigida Fr. 169.00 6-7 settimane
PAtrick Fox, Marc Gobbetti, Marco Gobbetti, Erasm Neviani, Erasmo Neviani - The Cheeses of Italy: Science and Technology
PAtrick Fox, Marc Gobbetti, Marco Gobbetti, Erasm Neviani, Erasmo Neviani The Cheeses of Italy: Science and Technology Inglese 01.01.2018 Tascabile Fr. 110.00 6-7 settimane
Sara Ameen, Sara M Ameen, Sara M. Ameen, Shana Montalto, Shana et Montalto, Salvator Parisi... - Maillard Reaction in Foods
Sara Ameen, Sara M Ameen, Sara M. Ameen, Shana Montalto, Shana et Montalto, Salvator Parisi... Maillard Reaction in Foods Inglese 01.01.2019 Tascabile Fr. 70.00 6-7 settimane
Ralf Greiner, Ralf e Greiner, Mohame Koubaa, Mohamed Koubaa, Kumar Mallikarjunan, Shahi Roohinejad... - Effect of Emerging Processing Methods on the Food Quality
Ralf Greiner, Ralf e Greiner, Mohame Koubaa, Mohamed Koubaa, Kumar Mallikarjunan, Shahi Roohinejad... Effect of Emerging Processing Methods on the Food Quality Inglese 01.01.2019 Copertina rigida Fr. 189.00 6-7 settimane
We Chen, Wei Chen - Lactic Acid Bacteria
We Chen, Wei Chen Lactic Acid Bacteria Inglese 01.01.2019 Copertina rigida Fr. 179.00 6-7 settimane
Rober Gravani, Robert B. Gravani, Norman Marriott, Norman G Marriott, Norman G. Marriott, M We Schilling... - Principles of Food Sanitation
Rober Gravani, Robert B. Gravani, Norman Marriott, Norman G Marriott, Norman G. Marriott, M We Schilling... Principles of Food Sanitation Inglese 01.01.2018 Tascabile Fr. 84.00 6-7 settimane
Halady Shetty, Halady Shetty, Sandee Kumar Panda, Sandeep Kumar Panda, Sandeep Kumar Panda, Prathapkumar Halady Shetty - Innovations in Technologies for Fermented Food and Beverage Industries
Halady Shetty, Halady Shetty, Sandee Kumar Panda, Sandeep Kumar Panda, Sandeep Kumar Panda, Prathapkumar Halady Shetty Innovations in Technologies for Fermented Food and Beverage Industries Inglese 01.01.2018 Tascabile Fr. 273.00 6-7 settimane
Nandit Dasgupta, Nandita Dasgupta, Shivendu Ranjan - An Introduction to Food Grade Nanoemulsions
Nandit Dasgupta, Nandita Dasgupta, Shivendu Ranjan An Introduction to Food Grade Nanoemulsions Inglese 01.01.2018 Tascabile Fr. 174.00 6-7 settimane
SIRIS, Jiraporn Sirison, Suriya Supapvanich, Suriyan Supapvanich, Anthony Keit Thompson, Anthony Keith Thompson - Banana Ripening
SIRIS, Jiraporn Sirison, Suriya Supapvanich, Suriyan Supapvanich, Anthony Keit Thompson, Anthony Keith Thompson Banana Ripening Inglese 01.01.2019 Tascabile Fr. 70.00 6-7 settimane
Roland R. Arnold, M. Andrea Azcarate-Peril, José M. Bruno-Bárcena, José M Bruno-Bárcena, Rolan R Arnold, Roland R Arnold - How Fermented Foods Feed a Healthy Gut Microbiota
Roland R. Arnold, M. Andrea Azcarate-Peril, José M. Bruno-Bárcena, José M Bruno-Bárcena, Rolan R Arnold, Roland R Arnold How Fermented Foods Feed a Healthy Gut Microbiota Inglese 30.11.2019 Copertina rigida Fr. 189.00 6-7 settimane
Manjusha K. P., Kalarikk, Kalarikkathara Parames, Manjusha Kalarikkathara Parameswaran, Saleen Mathew, Saleena Mathew... - Fish and Fishery Products Analysis
Manjusha K. P., Kalarikk, Kalarikkathara Parames, Manjusha Kalarikkathara Parameswaran, Saleen Mathew, Saleena Mathew... Fish and Fishery Products Analysis Inglese 30.11.2019 Copertina rigida Fr. 189.00 6-7 settimane
Richard W Hartel, Richard W. Hartel, Gerard L. Hasenhuettl, Gerar L Hasenhuettl, Gerard L Hasenhuettl, W Hartel... - Food Emulsifiers and Their Applications
Richard W Hartel, Richard W. Hartel, Gerard L. Hasenhuettl, Gerar L Hasenhuettl, Gerard L Hasenhuettl, W Hartel... Food Emulsifiers and Their Applications Inglese 30.11.2019 Copertina rigida Fr. 332.00 6-7 settimane
Judy A. Harrison - Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Judy A. Harrison Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods Inglese 29.08.2018 Tascabile Fr. 93.00 6-7 settimane
International Association for Food Protection - Procedures to Investigate Waterborne Illness
International Association for Food Protection Procedures to Investigate Waterborne Illness Inglese 20.07.2016 Tascabile Fr. 47.90 6-7 settimane
Pau Cotter, Paul Cotter, Charlotte Kleiveland, Tor Lea, Iván López-Expósito, Iván López-Expósito et al... - The Impact of Food Bioactives on Health
Pau Cotter, Paul Cotter, Charlotte Kleiveland, Tor Lea, Iván López-Expósito, Iván López-Expósito et al... The Impact of Food Bioactives on Health Inglese 01.01.2016 Tascabile Fr. 70.00 6-7 settimane
Toma Jarm, Tomaz Jarm, Kramar, Kramar, Peter Kramar, Peter Kramer - 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies
Toma Jarm, Tomaz Jarm, Kramar, Kramar, Peter Kramar, Peter Kramer 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Inglese 01.01.2015 Tascabile Fr. 273.00 6-7 settimane