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Antje Chang, Dietmar Schomburg, Ida Schomburg - Springer Handbook of Enzymes - 25: Class 1 Oxidoreductases X
Antje Chang, Dietmar Schomburg, Ida Schomburg Springer Handbook of Enzymes - 25: Class 1 Oxidoreductases X Inglese 14.04.2009 Copertina rigida Fr. 357.00 6-7 settimane
Amalia Conte, Matteo Alessandr Del Nobile, Matteo Alessandro Del Nobile - Packaging for Food Preservation
Amalia Conte, Matteo Alessandr Del Nobile, Matteo Alessandro Del Nobile Packaging for Food Preservation Inglese 01.01.2013 Tascabile Fr. 128.00 6-7 settimane
Robert Flore, Roberto Flore, Afton Halloran, Nanna Roos, Paul Vantomme, Paul Vantomme et al - Edible Insects in Sustainable Food Systems
Robert Flore, Roberto Flore, Afton Halloran, Nanna Roos, Paul Vantomme, Paul Vantomme et al Edible Insects in Sustainable Food Systems Inglese 01.01.2018 Copertina rigida Fr. 393.00 6-7 settimane
Madhumitha, Madhumitha, G. Madhumitha, Mohana Roopan, S Mohana Roopan, S. Mohana Roopan - Bioorganic Phase in Natural Food: An Overview
Madhumitha, Madhumitha, G. Madhumitha, Mohana Roopan, S Mohana Roopan, S. Mohana Roopan Bioorganic Phase in Natural Food: An Overview Inglese 01.01.2018 Copertina rigida Fr. 135.00 6-7 settimane
Caterin Barone, Caterina Barone, Michele Barone, Angel Montanari, Angela Montanari, Anna Santangelo - Thermal Treatments of Canned Foods
Caterin Barone, Caterina Barone, Michele Barone, Angel Montanari, Angela Montanari, Anna Santangelo Thermal Treatments of Canned Foods Inglese 01.01.2018 Tascabile Fr. 70.00 6-7 settimane
Ine Banjari, Ines Banjari, Goran Belojevic, Vladan Radosavljevic - Defence Against Bioterrorism
Ine Banjari, Ines Banjari, Goran Belojevic, Vladan Radosavljevic Defence Against Bioterrorism Inglese 01.01.2018 Tascabile Fr. 147.00 6-7 settimane
Prathap Kumar Shetty Halady, Halady Shetty, Halady Shetty, Sandee Kumar Panda, Sandeep Kumar Panda, Sandeep Kumar Panda... - Innovations in Technologies for Fermented Food and Beverage Industries
Prathap Kumar Shetty Halady, Halady Shetty, Halady Shetty, Sandee Kumar Panda, Sandeep Kumar Panda, Sandeep Kumar Panda... Innovations in Technologies for Fermented Food and Beverage Industries Inglese 01.01.2018 Copertina rigida Fr. 274.00 6-7 settimane
Michael P Doyle, Michael P. Doyle, Joshua Gurtler, Joshua B Gurtler, Joshua B. Gurtler, Jeffrey L Kornacki... - The Microbiological Safety of Low Water Activity Foods and Spices
Michael P Doyle, Michael P. Doyle, Joshua Gurtler, Joshua B Gurtler, Joshua B. Gurtler, Jeffrey L Kornacki... The Microbiological Safety of Low Water Activity Foods and Spices Inglese 01.01.2014 Copertina rigida Fr. 169.00 6-7 settimane
Alexander Apelblat - Citric Acid
Alexander Apelblat Citric Acid Inglese 01.01.2014 Copertina rigida Fr. 135.00 6-7 settimane
Giampier Barbieri, Giampiero Barbieri, Caterin Barone, Caterina Barone, Arpan Bhagat, Giorgia Caruso... - The Influence of Chemistry on New Foods and Traditional Products
Giampier Barbieri, Giampiero Barbieri, Caterin Barone, Caterina Barone, Arpan Bhagat, Giorgia Caruso... The Influence of Chemistry on New Foods and Traditional Products Inglese 01.01.2014 Tascabile Fr. 70.00 6-7 settimane
María J. G. Burgos, Maria Jose Grande Burgos, María José Grande Burgos, Antoni Galvez, Antonio Galvez, Antonio M. Galvez... - Food Biopreservation
María J. G. Burgos, Maria Jose Grande Burgos, María José Grande Burgos, Antoni Galvez, Antonio Galvez, Antonio M. Galvez... Food Biopreservation Inglese 01.01.2014 Tascabile Fr. 70.00 6-7 settimane
Campbell, Campbell, Iain Campbell, G Priest, F G Priest, F. G. Priest... - Brewing Microbiology
Campbell, Campbell, Iain Campbell, G Priest, F G Priest, F. G. Priest... Brewing Microbiology Inglese 01.01.2012 Tascabile Fr. 298.00 6-7 settimane
Bertram O. Fraser-Reid, Kuniak Tatsuta, Kuniaki Tatsuta, Joachim Thiem - Glycoscience: Chemistry and Chemical Biology I-III, 6 Pts.
Bertram O. Fraser-Reid, Kuniak Tatsuta, Kuniaki Tatsuta, Joachim Thiem Glycoscience: Chemistry and Chemical Biology I-III, 6 Pts. Inglese 01.01.2014 Tascabile Fr. 192.00 6-7 settimane
Raymon Calvel, Raymond Calvel, Ronald L Wirtz, Ronald L. Wirtz, Jame J MacGuire, James J MacGuire - The Taste of Bread
Raymon Calvel, Raymond Calvel, Ronald L Wirtz, Ronald L. Wirtz, Jame J MacGuire, James J MacGuire The Taste of Bread Inglese 01.01.2013 Tascabile Fr. 179.00 6-7 settimane
Patric F Fox, Patrick F Fox, P. F. Fox, Patrick F. Fox, L H McSweeney, L H McSweeney... - Advanced Dairy Chemistry Volume 2: Lipids. Vol.2
Patric F Fox, Patrick F Fox, P. F. Fox, Patrick F. Fox, L H McSweeney, L H McSweeney... Advanced Dairy Chemistry Volume 2: Lipids. Vol.2 Inglese 01.01.2014 Tascabile Fr. 216.00 6-7 settimane
Apostolo Pappas, Apostolos Pappas - Nutrition and Skin
Apostolo Pappas, Apostolos Pappas Nutrition and Skin Inglese 01.01.2011 Tascabile Fr. 189.00 6-7 settimane
Dietmar Schomburg, Ida Schomburg - Springer Handbook of Enzymes - 14: Class 3.2 - 3.5 Hydrolases IX. Pt.14
Dietmar Schomburg, Ida Schomburg Springer Handbook of Enzymes - 14: Class 3.2 - 3.5 Hydrolases IX. Pt.14 Inglese 22.07.2003 Copertina rigida Fr. 357.00 6-7 settimane
Stefa Jan Kowalski, Stefan Jan Kowalski, Stefan Jan Kowalski - Drying of Porous Materials
Stefa Jan Kowalski, Stefan Jan Kowalski, Stefan Jan Kowalski Drying of Porous Materials Inglese 01.01.2014 Tascabile Fr. 189.00 6-7 settimane
Antje Chang, Dietmar Schomburg, Ida Schomburg - Springer Handbook of Enzymes - 26: Class 1 Oxidoreductases XI
Antje Chang, Dietmar Schomburg, Ida Schomburg Springer Handbook of Enzymes - 26: Class 1 Oxidoreductases XI Inglese 14.04.2009 Copertina rigida Fr. 239.00 6-7 settimane
Dietmar Schomburg, Ida Schomburg - Springer Handbook of Enzymes - 22: Class 1 Oxidoreductases VII
Dietmar Schomburg, Ida Schomburg Springer Handbook of Enzymes - 22: Class 1 Oxidoreductases VII Inglese 14.04.2009 Copertina rigida Fr. 239.00 6-7 settimane