Lingue
Categoria
Format
disponibilità
Autori

Risultato ricerca

Shahnshah E Azam, Shahnshah E. Azam, Luís Loureiro, Renata Vardanega, António Vicente, António A. Vicente - Cannabinoids in Food Science
Shahnshah E Azam, Shahnshah E. Azam, Luís Loureiro, Renata Vardanega, António Vicente, António A. Vicente Cannabinoids in Food Science Inglese 02.01.2026 Tascabile Fr. 69.00 6-7 settimane
Marcell Barbera, Marcella Barbera, Caterin Barone, Caterina Barone, Michele Barone, Salvatore Parisi... - Chemical Profiles of Industrial Cow's Milk Curds
Marcell Barbera, Marcella Barbera, Caterin Barone, Caterina Barone, Michele Barone, Salvatore Parisi... Chemical Profiles of Industrial Cow's Milk Curds Inglese 01.01.2016 Tascabile Fr. 70.00 6-7 settimane
Giovanni Gurnari - Safety Protocols in the Food Industry and Emerging Concerns
Giovanni Gurnari Safety Protocols in the Food Industry and Emerging Concerns Inglese 01.01.2015 Tascabile Fr. 70.00 6-7 settimane
Carlo Donati, Veronika Jezso, Veronik Jezsó, Veronika Jezsó, Francesc Montanari, Francesco Montanari - Risk Regulation in Non-Animal Food Imports
Carlo Donati, Veronika Jezso, Veronik Jezsó, Veronika Jezsó, Francesc Montanari, Francesco Montanari Risk Regulation in Non-Animal Food Imports Inglese 01.01.2015 Tascabile Fr. 70.00 6-7 settimane
Ettore Baglio - Chemistry and Technology of Yoghurt Fermentation
Ettore Baglio Chemistry and Technology of Yoghurt Fermentation Inglese 07.05.2014 Tascabile Fr. 70.00 6-7 settimane
Giovann Brunazzi, Giovanni Brunazzi, Salvator Parisi, Salvatore Parisi, Amina Pereno - The Importance of Packaging Design for the Chemistry of Food Products
Giovann Brunazzi, Giovanni Brunazzi, Salvator Parisi, Salvatore Parisi, Amina Pereno The Importance of Packaging Design for the Chemistry of Food Products Inglese 30.05.2014 Tascabile Fr. 70.00 6-7 settimane