Risultato ricerca
Innovations in Technologies for Fermented Food and Beverage Industries
Inglese
01.01.2018
Copertina rigida
Fr. 273.00
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Inglese
01.01.2019
Tascabile
Fr. 147.00
Innovations in Technologies for Fermented Food and Beverage Industries
Inglese
01.01.2018
Tascabile
Fr. 273.00
Compendium of the Microbiological Spoilage of Foods and Beverages
Inglese
01.01.2014
Tascabile
Fr. 199.00
Molecular Techniques in the Microbial Ecology of Fermented Foods
Inglese
27.10.2010
Tascabile
Fr. 179.00
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Inglese
08.06.2012
Tascabile
Fr. 128.00
The Microbiological Safety of Low Water Activity Foods and Spices
Inglese
01.01.2016
Tascabile
Fr. 128.00