Alimentazione
New Analytical Approaches for Verifying the Origin of Food
Inglese
31.07.2013
Copertina rigida
Fr. 229.00
Chef''s Guide to Gelling, Thickening, and Emulsifying Agents
Inglese
24.10.2014
Copertina rigida
Fr. 286.00
Spray Drying Techniques for Food Ingredient Encapsulation
Inglese
09.10.2015
Copertina rigida
Fr. 270.00