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The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes
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The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes
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Potato Cookery: 300 Ways of Preparing and Cooking Potatoes
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Ices and How to Make Them: a Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, P
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Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags
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Recherché Entrées: a Collection of the Latest and Most Popular Dishes
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Senn's Culinary Encyclopaedia: a Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages, Speci
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Side Dishes: For Breakfast, Luncheon, Dinner, & Supper
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Recherché Side Dishes for Breakfast, Luncheon, Dinner and Supper
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