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Autori
- Aly F. (Al-Baha University El Sheikha 1
- Aly F. El Sheikha 1
- Arvanitoyannis Ioannis Sotirios 1
- Bajerska Joanna 1
- Cristina M. (Institute of Agrochemistry & Food Technology - (IATA-CSIC) Rosell 1
- Cristina M. (Institute of Agrochemistry & Rosell 1
- Cristina M. Bajerska Rosell 1
- Cristina M. Rosell 1
- Didier Montet 1
- Dike O. (USDA-NAA-ARS-ERRC Ukuku 1
Risultato ricerca
Ioannis S. Arvanitoyannis, Ioannis Sotirios Arvanitoyannis, Ioannis Sotirios (University of Th Arvanitoyannis, Ioannis Sotirios (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis Sotirios, Ioannis Sotirios Arvanitoyannis
Authenticity of Foods of Animal Origin
Inglese
18.12.2015
Copertina rigida
Fr. 256.00
1-3 settimane (non disponibile a breve termine)