Read more
Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals, and environmental health aspects, as well as such global issues as food quality and safety.
List of contents
Keynote and Plenary Lectures
- Challenges and Opportunities in Crop Protection (J. C. Collins)
- Environmentally Benign Methods for Pest Control (K. Mori)
- Pesticide Management in China (Y. Z. Yang)
-Pesticide Residues in Food and International Trade (K. D. Racke)
- Hunger and Malnutrition Amidst Plenty: What Must Be Done? (S. Pandey, P. Pingali)
New Chemistry
(13 Contributions)
Biology, Natural Products and Biotechnology
(6 Contributions)
Formulation and Application Technology
(2 Contributions)
Mode of Action and IPM
(6 Contributions)
Human Health and Food Safety
(9 Contributions)
Environmental Safety
(5 Contributions)
About the author
Hideo Ohkawa holds the chair of Agrochemicals and Biotechnology at Kobe University, Japan. Prior to his academic appointment, he spent almost 20 years working in the agrochemical division of Sumitomo Chemical Corp.
Professor Ohkawa has edited several books on agrochemicals and is the chairman of the organizing committee of the 2006 IUPAC Congress on Pesticide Chemistry.
Hisashi Miyagawa heads the laboratory of bioregulation chemistry at the Kyoto University Faculty of Agriculture (Kyoto, Japan). He is the chairman of the scientific committee of the 2006 IUPAC Congress on Pesticide Chemistry.
Philip W. Lee is with the Crop Protection Division of DuPont at Newark, NJ (USA). He has edited the well-known Handbook of Residue Analytical Methods for Agrochemicals.
Summary
Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals, and environmental health aspects, as well as such global issues as food quality and safety.
Report
"Schwedt hat sein Buch nicht als reines Experimentierbuch gestaltet; vielmehr findet sich zu jeder Pflanze eine Hand voll nützlicher Informationen zu Verbreitung, Nutzung und charakteristischen Eigenschaften... Auch der chemische Hintergrund kommt nicht zu kurz: Alle für Pflanzen relevanten Naturstoffklassen stellt Schwedt am Anfang des Buches kurz vor, was einer guten Auffrischung der Kenntnisse dient. Für den Biologie- oder Chemieunterricht ist das Buch wegen seiner Vielfalt an verwendetem Pflanzenmaterial und wegen der leicht durchzuführenden, für jede Jahrgangsstufe geeigneten Experimente hervorragend geeignet."
Spektrum der Wissenschaft (08/08)
