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Informationen zum Autor Susan S. Cho , PhD, is founder and owner of NutraSource, Inc., Laurel, MD., where she provides numerous consultative services including GRAS Self affirmation and regulatory issues; analysis and interpretations related to NHANES and other nutrient datasets; consultations on new ingredients, product innovation, and marketing claims; substantiations for food labeling, structure and function claims and product claims; nutrition science review; and patents review and recommendations. Formerly, she worked with the Kellogg Company, Battle Creek, MI, where she served in various capacities including Director of Nutrition and Nutrition Business Partner; Senior Scientist, Research & Development; and Senior Research Chemist, Corporate Quality. Klappentext Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin.Scientists and researchers worldwide have contributed to this remarkable volume with each chapter offering comprehensive discussion on the most current biological research findings, efficacy, mechanism of action, and safety as well as food/supplement applications, regulatory aspects and patent activities of various ingredients for weight control. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes. Scientists, product developers, health professionals, nutritionists, dietitians and regulatory agencies alike will find Weight Control and Slimming Ingredients in Food Technology the most comprehensive resource available for essential information on weight control ingredients. Zusammenfassung Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Inhaltsverzeichnis Contributors vii Preface xi Introduction xiii Part I Lipids Based Ingredients Chapter 1 Conjugated Linoleic Acid 3 David J. Cai Chapter 2 Appetite Suppression Effects of PinnoThinTM(Korean Pine Nut Oil) 25 Corey E. Scott Chapter 3 Sucrose Fatty Acid Ester (Olestra) 43 John C. Peters Chapter 4 The Effects of a Novel Fat Emulsion (Olibra/ FabulessTM) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance 55 Rick Hursel and Margriet Westerterp-Plantenga Part II Protein Based Ingredients Chapter 5 The Role of Dairy Products and Dietary Calcium in Weight Management 67 Lisa A. Spence, and Raj G. Narasimmon Chapter 6 Gelatin-A Versatile Ingredient for Weight Control 95 Klaus Flechsenhar and Eberhard Dick Chapter 7 ¿ -Lactalbumin in the Regulation of Appetite and Food Intake 109 Arie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, and Margriet Westerterp-Plantenga Chapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition 121 Margriet Veldhorst, Anneke van Vught, and Margriet Westerterp-Plantenga Chapter 9 Soy Peptides and Weight Management 135 Cristina Mart¿nez-Villaluenga and Elvira Gonzalez de Mej¿a Part III Functional Components Chapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance 161 Rick Hursel and Margriet Westerterp-Plantenga Chapter 11 Mechanisms of (¿)-Epigallocatechin-3-Gallate for Antiobesity 177...
